If there’s one recipe that proves weeknight dinners don’t have to be complicated to be seriously good, it’s this Blackstone Egg Roll in a Bowl. All the bold, savory flavors you love from a classic egg roll—without the deep frying, wrappers, or extra mess—come together right on the griddle in one easy, flavor-packed skillet-style meal. The best part? It’s ready in minutes, making it perfect for busy nights when you want something satisfying but still light and veggie-forward.

The recipe can be found here.

Start by preheating your Blackstone to medium heat and adding a drizzle of oil, spreading it out evenly across the surface. Once the griddle is hot, add the diced onion along with your ground pork or chicken. Let everything cook together for about 4–5 minutes, stirring occasionally and breaking up the meat as it cooks. At this point, the meat should be mostly cooked through but still have a little finishing time left.

Next, stir in the fresh ginger and garlic, letting them cook just long enough to become fragrant and infused into the meat. Season everything with a pinch of salt and black pepper to build that savory base.

Now it’s time for the veggies. Add in the Asian salad kit (saving or discard the dressing and crunchy toppings) along with most of the sliced green onions. Stir everything together so the cabbage and veggies start to soften and pick up all that flavor from the griddle.

Pour in the soy sauce and fresh lime juice, mixing well so every bite gets coated in that salty, tangy sauce. Continue cooking for a few more minutes until the meat is fully cooked through and the vegetables are tender but still have a little crunch.

Once everything is hot and combined, transfer it straight from the Blackstone to plates. Finish with a sprinkle of extra green onions and a generous pinch of sesame seeds for that final pop of flavor and texture.

Serve it up immediately while it’s hot, fresh, and full of flavor—and enjoy every bite.

The recipe can be found here.

This Blackstone Egg Roll in a Bowl is one of those recipes that checks all the boxes—quick, flavorful, and loaded with fresh crunch and savory goodness in every bite. It delivers all the comfort of your favorite takeout egg roll, but in a lighter, easier, weeknight-friendly way.

Happy Cooking!

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