Tag Archives: Arugula Salad

Crispy, golden chicken meets fresh, peppery arugula in this easy Pan-Fried Chicken with Arugula Salad. The chicken is juicy and perfectly seasoned, while the arugula salad with lemon and shaved Parmesan adds a bright, fresh kick. It’s simple, satisfying, and just fancy enough to feel like a treat—dinner doesn’t get much better than this! The recipe can be found here. Slice the chicken breasts in half lengthwise to create very thin cutlets. Place the chicken in a large Ziploc bag, pour in the buttermilk, seal, and refrigerate for 1 hour to marinate. Set up a breading station using three shallow dishes. In the first dish, mix the flour, 1 tsp salt, 1/2 tsp pepper, and garlic powder. In the second dish, whisk the eggs with 2 tablespoons of water. In the third dish, combine the breadcrumbs with the remaining 1 tsp salt and 1/2 teaspoon pepper. Place an empty plate … Continue reading →