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weekly specialsTag Archives: chicken
July 17, 2024
Street Corn Chicken Salad
Imagine a vibrant salad that captures the essence of summer on every forkful. This Street Corn Chicken Salad does just that! It’s a celebration of fresh ingredients and bold spices, perfect for a light lunch or a satisfying dinner. In this recipe, tender chicken mingles with sweet corn, creating layers of flavor that are both comforting and refreshing. The addition of diced red bell pepper, red onion, and jalapeno adds a crunch and a hint of heat that complements the creamy dressing. Speaking of dressing, we’ve lightened things up with a mix of mayonnaise and nonfat Greek yogurt, brightened by the zest and juice of a lime. A blend of spices—cumin, paprika, and chili powder—adds depth and a subtle smokiness, while salt and pepper bring everything into perfect balance. To finish, fresh green onions, cilantro, and crumbled Cotija cheese are sprinkled over the top, adding a burst of freshness and … Continue reading
June 16, 2024
Cajun Chicken Caesar Salad
You’re about to embark on a flavor-packed journey with our Cajun Chicken Caesar Salad! Imagine tender, juicy chicken breasts coated in a zesty Cajun seasoning, served atop crisp romaine lettuce and garnished with savory shaved Parmesan and tangy sun-dried tomatoes. But wait, we’re taking it up a notch by adding homemade cornbread croutons for that perfect crunch! This isn’t your average Caesar salad – it’s a celebration of bold Cajun flavors and classic salad elements coming together in perfect harmony. And let’s not forget the star of the show: the creamy, garlic-infused Caesar dressing with a Cajun twist that ties everything together beautifully. Join us as we dive into the art of creating this mouthwatering dish, from marinating the chicken to perfection to crafting the perfect balance of flavors in the dressing. Whether you’re looking for a satisfying meal on its own or a standout side dish for your next … Continue reading
May 25, 2024
Baked Mexican Street Corn Chicken
Prepare to tantalize your taste buds with a fiesta of flavors in our irresistible Baked Mexican Street Corn Chicken! Picture this: succulent boneless, skinless chicken breasts, seasoned to perfection with zesty taco seasoning, baked to juicy perfection. But that’s just the beginning. This dish takes a flavorful twist with a luscious topping inspired by the vibrant street food culture of Mexico. A creamy blend of mayonnaise, sour cream, and zesty lime juice coats tender corn kernels, creating a delectable mixture that’s both tangy and savory. Sprinkled generously with crumbled feta cheese, each bite offers a burst of creamy, salty goodness. Finished with a sprinkle of fresh cilantro for a pop of color and freshness, this dish is a celebration of bold flavors and textures. So, gather your ingredients and get ready to elevate your dinner game with this mouthwatering fusion of flavors! The recipe can be found here. Start by … Continue reading
May 16, 2024
Pan Fried Chicken with Rosemary Gravy
Today, we’re diving into a comforting classic: Pan Fried Chicken with Rosemary Gravy. This dish takes simple ingredients—like boneless chicken breasts, olive oil, and a handful of pantry staples—and transforms them into a flavorful meal that’s perfect for any occasion. Picture this: tender chicken breasts seasoned with a touch of salt, black pepper, and garlic powder, then pan-seared to golden perfection in a sizzling skillet. But the magic doesn’t stop there. We’ll whip up a savory rosemary-infused gravy that’s lusciously rich and satisfying. To craft this mouthwatering gravy, we’ll use a combination of butter, flour, chicken broth, and aromatic seasonings like Italian seasoning and onion powder. This creamy sauce will coat your chicken beautifully, infusing each bite with comforting flavors. For the finishing touch, a sprinkle of fresh chopped parsley adds a burst of color. Whether you’re cooking for a weeknight dinner or a special gathering, this Pan Fried Chicken … Continue reading
April 22, 2024
Chicken Bacon Ranch Gnocchi
Chicken Bacon Ranch Gnocchi is super yummy and the ultimate comfort food! CBR for short, is another one of my favorite flavor combinations, and when paired with gnocchi? Even better yet! The gnocchi are fluffy and pillowy, the chicken is tender and moist, the bacon is salty and crisp, and the burst of ranch brings it together in each bite. It’s a quick and easy weeknight meal your whole family will love. The recipe can be found here. Start by cooking the bacon according to package instructions. Remove to a paper towel lined plate to drain the excess grease and let cool. Once cool, chop and set aside. You can use more than 5 slices of bacon if you prefer your dish to be bacon heavy or substitute and use turkey bacon if you prefer. Next, heat oil in a large skillet over medium heat. Add the chicken (pre-sliced) and season with … Continue reading
April 5, 2024
Pan Fried Chicken with Gravy
Pan Fried Chicken with Gravy is such a classic dish. It’s easy to make, tasty, and doesn’t require a lot of ingredients. Some might call it a pantry meal because you probably have most ingredients on hand already. With this recipe, you’ll find tender, juicy chicken that’s topped with a very basic (but very creamy and flavorful) gravy. The recipe can be found here. Start by seasoning both sides of the chicken with salt, pepper, and garlic powder. I’m partial to boneless skinless chicken but you can use thighs, or another cut if you prefer. Heat oil in a large skillet over medium heat. Add the chicken and cook on each side for 4-5 minutes then transfer to a plate. The chicken will NOT be cooked through at this point but will continue to cook in a later step. Add the butter to the skillet and melt over medium high … Continue reading
February 21, 2024
Chicken Bacon Ranch Noodle Soup
Chicken Bacon Ranch Noodle Soup is an elevated version of Chicken Noodle Soup. It’s like Chicken Noodle Soup on steroids 😊 I’m all for anything chicken, bacon, ranch flavored and this soup does not disappoint. It’s packed with soft noodles, tender chicken, perfectly seasoned ranch broth, and the toppings bring it to a whole new level. It’s great for a cold winter night or when you are looking for a quick and easy weeknight meal because it doesn’t take long to prepare. Personally, I’ll be eating this soup year-round. It’s hearty without being filling, warms you up, is customizable, and makes great leftovers. The recipe can be found here. Start by chopping the bacon into bite sized pieces. Add to a skillet and cook over medium heat until cooked through and crispy. Remove to a paper towel lined plate to drain the grease and set aside. I find this the easiest way to cook the bacon for this recipe, so … Continue reading
February 13, 2024
Korean Beef Lettuce Wraps
Lettuce wraps are something I like to make when I want an easy meal, a delicious meal, a nutritious meal, and something light. Life gets in the way, and you get busy, or you have a long day at work and don’t want to spend a lot of time in the kitchen. That’s where these lettuce wraps come in! They are fast to make and taste great – and you only need about 15 minutes to prepare them. The meat is a lovely combination of sweet and savory, the lettuce adds a nice crunch to each bite and the rice balances everything out. From what I understand, Korean beef is typically a thin sliced steak, but I’m opting for ground beef (and ground chicken). It’s cheaper and almost everyone knows how to prepare it so anyone can whip up this meal 😊 I do have 2 variations of the same recipe, one with beef and one with … Continue reading
January 23, 2024
Frito Pie!
If you aren’t familiar with Frito Pie, it’s a popular dish in the Midwest and southern states and consists of chili, cheese, and corn chip (aka Fritos). However, it’s not actually pie but rather a pile of Fritos with chili and other toppings on top. It’s sometimes served directly from the bag of Fritos (think walking tacos) where the chili and toppings are added to the bag. Alternatively, you can pour the Fritos in a bowl or on a plate and add your chili and toppings. It’s comfort food at its finest and is packed with Tex-Mex flavors. I’ve made both a chicken and beef version and want to share the recipes with you today. Beef Frito Pie Chicken Frito Pie Both recipes are made the exact same way, but you choose if you want to use ground beef or ground chicken. Let’s walk through how to make it: Start by preparing your ingredients – chop … Continue reading
January 3, 2024
Open Faced Sloppy Joes
I’ve recently been into open faced sandwiches. I like that you can use any kind of bread and jazz it up with toppings of your choice. I decided to make Sloppy Joes one night and made 2 different versions, one beef and one chicken. Andrew ate the beef version and thought it was incredible and I ate the chicken version and thought it was also incredible. The meat soaked up the sauce making it very flavorful and tender, the cheese on top was perfectly melted and help hold the sandwiches together, and the garlic Texas Toast made for a delightful, crusty base. It’s a hearty meal that will satisfy any craving. The recipes can be found here: Open Faced Sloppy Joe Open Faced Chicken Sloppy Joe Both recipes are identical, and you use either ground beef or ground chicken. You can also use ground turkey if you prefer. Let’s walk through how to make them. Preheat … Continue reading
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