Tag Archives: Bagels

There’s something incredibly satisfying about making homemade bagels from scratch—the smell of warm dough rising, the gentle boil that gives them that signature chew, and the golden finish straight from the oven. With just a handful of pantry staples like warm water, active dry yeast, a touch of sugar, and flour, you can create bakery-quality bagels right in your own kitchen. A little salt brings balance, while a brushed egg white gives each bagel that beautiful glossy crust, ready to hold all your favorite toppings—whether you love classic sesame seeds, everything seasoning, or something uniquely your own. Once you try these homemade bagels, you’ll never look at store-bought the same way again. The recipe can be found here. In the bowl of a stand mixer, combine the warm water, yeast, and 1 tablespoon of sugar. Let the mixture sit for about 5 minutes, or until it becomes foamy. Add the … Continue reading →