Tag Archives: Bisque

Cozy up with a bowl of Butternut Squash Tomato Soup, a vibrant and comforting dish perfect for chilly days. This recipe combines the natural sweetness of roasted butternut squash with the tangy richness of crushed tomatoes, enhanced by a splash of sherry and a touch of balsamic vinegar for depth. Aromatics like onion, garlic, carrots, and celery simmer in vegetable broth alongside warm spices like coriander, creating layers of flavor in every spoonful. Topped with fresh cilantro for a bright finish, this creamy, satisfying soup is as nourishing as it is delicious. Pair it with crusty bread, and you’ve got a soul-soothing meal! The recipe can be found here. Start by doing all your prep work.  I highly recommend this so you can simply add ingredients to the pot when ready.  Chop the veggies, measure out your spices and liquids, etc.  I like to create an assembly line and have … Continue reading

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I recently had a bowl of Butternut Squash Bisque at a restaurant while traveling and it was one recipe I knew I had to remake!  It took a few tries, but I have something luscious and delicious to share with you. Soup is such a popular fall dish; it warms the body and curbs those comfort food cravings as the temperatures start to drop.  This Butternut Squash Bisque is thick, creamy, rich, and healthy – great for a cozy dinner!  I’m calling this recipe “bisque” instead of “soup” because it’s so thick and creamy. The recipe can be found here. I start by chopping all the veggies and doing some prep work.  This was the longest part of making the bisque and admittedly was my first-time preparing butternut squash, so it took some getting used to.  If you’ve never cut squash before, start by cutting off both ends, then cut … Continue reading

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