Tag Archives: Blondie

Fall is here!  AKA pumpkin spice season has begun.  It officially started a few weeks ago and I’m behind but don’t worry, I’ve been participating in the craze and am ready to share my recipes with you 🙂 My first recipe for the Chocolate Chip Pumpkin Blondies.  I call these “blondies”, but they have a more cakelike texture than a traditional blondie and are quite dense.  They are thick, chewy, soft, and moist, and hard to not eat all at once!  It’s the perfect combination of flavors with the pumpkin spice and chocolate chips. The recipe can be found here. Start by preheating the oven to 350 degrees F.  This part is optional, but you can line a 9×13 baking pan with parchment paper or you can skip this step.  The parchment paper helps lift the blondies out of the baking pan when cool and ready to slice but you can … Continue reading →