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There’s something undeniably magical about the nutty aroma of browned butter mingling with the sweetness of roasted butternut squash. This Brown Butter Orzo & Butternut Squash recipe is the ultimate comfort food, combining rich, earthy flavors with just a hint of spice from red pepper flakes. Silky orzo, cooked to perfection in a garlic-scented broth, gets elevated by the addition of grated Parmesan and a tangy splash of white balsamic vinegar. The dish is finished with crispy sage ribbons for a burst of freshness and a sprinkle of flakey salt for that final touch. Whether you’re seeking a cozy weeknight meal or an elegant side dish, this recipe brings the warmth and comfort of autumn to your table. The recipe can be found here. Melt the 5 Tbsp butter in a large pot over medium heat. Once melted, let cook for 1-2 additional minutes until it starts to turn brown. … Continue reading
January 30, 2025
Butternut Squash Tomato Soup
Cozy up with a bowl of Butternut Squash Tomato Soup, a vibrant and comforting dish perfect for chilly days. This recipe combines the natural sweetness of roasted butternut squash with the tangy richness of crushed tomatoes, enhanced by a splash of sherry and a touch of balsamic vinegar for depth. Aromatics like onion, garlic, carrots, and celery simmer in vegetable broth alongside warm spices like coriander, creating layers of flavor in every spoonful. Topped with fresh cilantro for a bright finish, this creamy, satisfying soup is as nourishing as it is delicious. Pair it with crusty bread, and you’ve got a soul-soothing meal! The recipe can be found here. Start by doing all your prep work. I highly recommend this so you can simply add ingredients to the pot when ready. Chop the veggies, measure out your spices and liquids, etc. I like to create an assembly line and have … Continue reading
November 4, 2018
The Perfect Fall Meal
I recently had a bowl of Butternut Squash Bisque at a restaurant while traveling and it was one recipe I knew I had to remake! It took a few tries, but I have something luscious and delicious to share with you. Soup is such a popular fall dish; it warms the body and curbs those comfort food cravings as the temperatures start to drop. This Butternut Squash Bisque is thick, creamy, rich, and healthy – great for a cozy dinner! I’m calling this recipe “bisque” instead of “soup” because it’s so thick and creamy. The recipe can be found here. I start by chopping all the veggies and doing some prep work. This was the longest part of making the bisque and admittedly was my first-time preparing butternut squash, so it took some getting used to. If you’ve never cut squash before, start by cutting off both ends, then cut … Continue reading
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