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September 11, 2024
Ground Caprese Chicken
Discover a delightful twist on a classic Caprese salad with our Ground Caprese Chicken recipe! This dish transforms juicy ground chicken into a savory sensation, perfectly seasoned and topped with all the fresh flavors you love. Sauteed with aromatic onions and garlic, then simmered in a tangy tomato sauce infused with balsamic vinegar, it’s a symphony of Italian-inspired tastes. Tender mozzarella pearls and vibrant cherry tomatoes add a burst of freshness, while a sprinkle of basil and a drizzle of balsamic glaze elevate each bite. Ready to elevate your dinner repertoire? Let’s dive into this delicious creation! The recipe can be found here. Start by preheating the oven to 400 degrees F and prepare all your ingredients; chop the onion, mince the garlic, slice the tomatoes, and chop the basil. Then, set all the ingredients aside so you can grab them as you work. Next, heat oil in a large, … Continue reading
April 23, 2013
Spring is in the air… almost
Is there anyone who isn’t suffering from Cabin Fever after these long months of snow & cold? Hopefully the weather forecast is correct for the weekend – 70+ degrees by Sunday! The arrival of spring calls for a celebration with some great food and beverage, perhaps even a bonfire with s’mores! If your schedule is packed, perhaps you should have your groceries delivered! One thing for certain is that the grill is coming out this weekend. A Rib Eye Steak Topped with Blue Cheese Butter seems like a perfect way to kick off the grilling season. No gathering should ever be without Guacamole (at least in our opinion) and we prefer the chunky kind. You can toss together at the last minute before your guests arrive and it won’t be long before the bowl is empty – always a hit! A Caprese salad with vine-on tomatoes and fresh basil will … Continue reading
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