Tag Archives: Chicago Style Pizza

There is nothing better than deep-dish pizza, especially when it’s homemade!  I love the fresh marinara sauce, fresh herbs, mounds of melted cheese, soft dough, and plethora of toppings.  It’s one of those meals you crave because you probably only have it 1-2 times each year and it’s most likely when you’re traveling to a city known for deep-dish pizza…  Well, you’re in luck!  I want to share my recipe for Homemade Cast-Iron Deep-Dish Pizza with you. The recipe can be found here. The dough is Chicago-style, meaning it not only covers the bottom of the pan but also stretches up the sides of the pan.  The dough isn’t overly complicated to make, but does need time to proof and rise, so plan for additional time.  It’ll be worth it!  The crust is layered with cheese and other toppings first – the sauce goes in last.  This is very important because it helps the crust say crispy and … Continue reading

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