Tag Archives: Chicken Panang Curry

If you’re craving something rich, creamy, and packed with bold flavor, this Panang Chicken Curry is about to become a new favorite. It’s the kind of cozy, takeout-style dish you can easily make at home, with tender slices of chicken simmered in a velvety coconut sauce. Sweet bell peppers and onions add color and crunch and balance everything into that perfect sweet-salty-tangy harmony. Whether you’re cooking for a weeknight dinner or just want something better-than-takeout, this curry delivers big flavor with simple ingredients and minimal effort. The recipe can be found here. Heat a large skillet over medium-high heat and add the oil. Once hot, sauté the onion for about 2 minutes until it begins to soften. Add the bell peppers, ginger, and garlic, and continue cooking for another 2 minutes until fragrant and slightly tender. Stir in the Panang curry paste and creamy peanut butter until fully combined and … Continue reading →