Tag Archives: Corned Beef and Cabbage

It’s that time of year and we’ve got a handful of corned beef recipes for you to try out leading up to St. Patrick’s Day, and a few other goodies thrown in as well!   We’ll start things off with this Crock Pot Corned Beef and Cabbage recipe.  This is a pretty simple recipe to do with your crock pot, and can be finished in 4 to 6 hours on high, or 8 to 10 hours on low. Next up is our traditional recipe for Reuben Sandwiches!  For this we just need Pumpernickel Rye Bread, Swiss cheese, corned beef brisket (thinly sliced), sauerkraut, Thousand Island dressing, and butter. Following up the sandwich, we’re going to throw a fun twist on the traditional Reuben and look at our Reuben Casserole recipe!  Fairly similar to the previous recipe, but now we’ll add sour cream, evaporated milk, hash browns, onion, and garlic powder.   Same … Continue reading →