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July 10, 2022
Cheesy Enchilada Orzo
Cheesy Enchilada Orzo is a simple southwest style meal that is filling, packed with a great blend of flavors and textures, and will satisfy any Tex-Mex cravings! It’s a vegetarian dish that is loaded with tender veggies, chewy orzo, and a spicy sauce. Think deconstructed enchilada…there is no burrito or shell. All ingredients are mixed in a skillet and combined with a traditional enchilada sauce. It’s also a one-pot meal that is easy to make (less time in the kitchen is always a win for me). The recipe can be found here. Start by doing all your food prep; chop the bell peppers, drain the black beans, and green chilies, cube the cream cheese, etc. Set all ingredients aside. Add the bell peppers and corn to a large skillet. Heat over medium-high heat and cool until softened. I used frozen corn and did not thaw it first. If you use canned corn, make sure to drain the … Continue reading
May 29, 2020
Vegan Vegetable Enchiladas
Last night we tried our hand at Vegan Vegetable Enchiladas. The difference between these enchiladas and “traditional” enchiladas is the lack of meat and dairy. We substituted both with vegan alternatives. I’ll admit, the end result doesn’t look very pretty but it tasted amazing! These are packed full of vegetables and have incredible flavor. We replaced ground beef with chopped mushrooms, added additional vegetables, and used a vegan cheese that tastes very similar to provolone. If you did a blind taste test, I don’t think you would be able to tell the difference! The recipe can be found here. Start by preheating the oven to 350 degrees. Spray a 9×13 baking dish with cooking spray. Add about ½ cup of the enchilada sauce to the bottom of the pan and spread around. I used canned enchilada sauce but feel free to use a homemade recipe if you have one. Next, … Continue reading
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