Tag Archives: Fresh Pasta Sauce

Capture the vibrant flavors of summer with this Heirloom Tomato Basil Pasta. Rigatoni is tossed with a burst of sweetness from roasted cherry tomatoes and a savory kick from garlic and oregano. Fresh basil brings a fragrant, herbaceous note, while a sprinkle of breadcrumbs adds a satisfying crunch. With a touch of crushed red pepper flakes for heat and a generous finish of shredded Parmesan cheese, this simple yet elegant dish will elevate any weeknight meal. The recipe can be found here. Start by bringing a large pot of salted water to a boil and cook the pasta according to package directions.  Reserve ½ cup of the pasta water then drain the rest and set the pasta aside. Heat olive oil in a large skillet over medium heat.  Add 2 cups of cherry tomatoes and sauté for about 5-10 minutes, stirring occasionally, until the tomatoes start to soften and release … Continue reading →