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May 25, 2023
Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is my newest weeknight recipe that your family will love! It’s a filling and delicious pasta that comes together in about 30 minutes. It’s rich, creamy, a little spicy, and packed with wonderful ingredients. I will admit…when I was originally working on this recipe it was going to be soup, not pasta, but plans changed, and soup just wasn’t in the cards that night. I blame the noodles for absorbing so much of the liquid that would have been yummy soup, but the recipe still turned into something great, and we had a lovely pasta dinner. One thing I love to do is play around with recipes so even though my original plan didn’t work out, I was able to recover and still serve dinner. Has that ever happened to you? The recipe can be found here. Start by seasoning both sides of the chicken tenders with Cajun seasoning. I like to use tenders because … Continue reading
March 6, 2023
Caprese Ravioli Salad
Caprese Ravioli Salad is the pasta salad of summer…. or winter…. whenever you are looking for something light and refreshing. It’s ready in about 20 minutes or less and is packed with fresh flavors of basil, tomatoes, mozzarella cheese, and balsamic glaze. This recipe can be served as a side dish or main course. If serving as the main course, add a garden salad or some fresh veggies and hummus on the side. The ravioli is coated in a wonderful oil and herb dressing. You can use cherry or grape tomatoes. I recommend cheese ravioli or perhaps cheese tortellini (if you can’t find ravioli). Use fresh basil, it’s way better than dried basil. And use mozzarella pearls or fresh mozzarella slices that are cut into smaller chunks. The keyword here is FRESH! You will really notice a difference in the taste and texture of the dish if your ingredients are fresh. The recipe can be found here. Start by … Continue reading
March 1, 2023
Sun Dried Tomato & Scallop Pasta
Sun Dried Tomato & Scallop Pasta is an easy to make yet incredibly delicious weeknight meal. It’s a recipe that sounds like you ordered if from a local restaurant when in fact you whipped it up in no time at home. I think scallops pair well with a cream sauce and pasta so it’s the perfect combination. The pasta is tender and coated in a lovely mozzarella, sun dried tomato sauce. The scallops have a nice sear and good texture. And there is good heat from the red pepper flakes. The best way to cook scallops is to sear them on the stovetop in a skillet with some oil or butter. You want a golden crust on the top and bottom and the inside to have a soft texture. You can use fresh or frozen scallops. I tend to use frozen so I don’t have to worry about cooking them so soon after purchasing but you will have to ensure … Continue reading
August 28, 2022
Creamy Tomato Gnocchi with Burrata
Creamy Tomato Gnocchi with Burrata is the ultimate weeknight meal! It’s quick and easy to make, uses simple yet fresh ingredients, and highlights some popular summer flavors. Think fresh tomatoes and basil (possibly from your garden), creamy burrata, and soft gnocchi. It’s a game changer! The recipe can be found here. Bring a large pot of water to a boil and cook the gnocchi according to package instructions. Reserve ½ cup of the pasta water and drain the rest of the water. Set the gnocchi aside. You can prepare homemade gnocchi if you prefer but store-bought works well for this recipe. Heat oil in a large skillet over low heat. Add the garlic and cook until fragrant, about 60 seconds. Add the tomatoes (unsliced, you want whole tomatoes), red pepper flakes (add more if you like a lot of heat), and salt. Stir to combine. Increase the heat to medium … Continue reading
May 2, 2022
Cheese Ravioli with Sage & Walnuts
Do you ever order ravioli at a restaurant and wonder why it doesn’t taste the same when you make it at home? Or you think you need to make homemade ravioli for it to taste as good as at a restaurant? Well…you don’t! You just need to find a premade, store-bought ravioli that you like, and jazz it up! My preference is to buy fresh. This is what you can find in the refrigerator section, often by the lunch meats or deli items. These “fresh” pastas usually have a shorter shelf life and only take a few minutes to boil. You can also go the frozen ravioli route if you have a brand or flavor in mind. These options make cooking ravioli SO MUCH EASIER at home because the bulk of the work is already done for you. All you must do is add sauce and toppings and you have a wonderful meal! The recipe I want to share … Continue reading
February 26, 2022
Instant Pot Chicken Bruschetta Pasta
Instant Pot meals are quickly becoming a favorite of mine on night we are busy and don’t have a lot of time to spend cooking but still want a nice meal. We probably use our Instant Pot more in the fall and winter than we do in the spring and summer because it’s great for warm and hearty meals. Recently we made Instant Pot Chicken Bruschetta Pasta. It was delicious! The chicken was moist and tender, the noodles were al dente (I hate when they become too soft and mushy), and the bruschetta topping added some lovely color and a bit of freshness to the dish. The flavors pair well together and left us feeling quite satisfied! The recipe can be found here. Start by preparing your ingredients – the ingredients you will be putting in the Instant Pot. Slice the chicken, mince the garlic, etc. Then, add the ingredients to the Instant Pot in the … Continue reading
February 4, 2022
Instant Pot Bacon Gouda Mac & Cheese
Instant Pot Bacon Gouda Mac & Cheese is a very simple yet delicious meal that is ready in no time! The combination of ingredients is incredibly rich and flavorful. The bacon is crispy, the onions are caramelized, the noodles are nice and tender (but not mushy), and the gouda adds a wonderful nutty and creamy taste and texture to the whole dish. You cannot go wrong with this recipe! The recipe can be found here. Start by prepping your ingredients – chop the bacon, dice the onion, measure out your spices, and shred the cheddar and gouda. Set all ingredients aside. Turn the Instant Pot to the sauté setting. Once hot, add the bacon and cook until crispy. Use a slotted spoon to remove the bacon to a paper towel lined plate. Set the bacon aside but no not discard the bacon grease in the Instant Pot. Add the butter to the Instant Pot (with the bacon … Continue reading
December 6, 2021
Chicken Fajita Pasta
Chicken Fajita Pasta is a yummy one-pot recipe you will be sure to enjoy! It’s creamy and packed with peppers, onions, and tender chicken in each bite. The main selling point for me on this recipe is that you cook the entire meal in one-pot which means less dishes and easier clean up. The recipe can be found here. Start by slicing the chicken, onion, and bell peppers, and mince the garlic. Heat oil in a large skillet or Dutch oven over medium-high heat. You want the skillet to be large enough to cook all the ingredients so make sure you are using a large enough vessel. Add the chicken and cook for 3-4 minutes. Then, add ½ of the fajita seasoning and stir to coat. Continue to cook for another 3-4 minutes or until the chicken is cooked through. It will absorb the fajita flavor and be perfectly seasoned. Remove the chicken from the pan and set … Continue reading
October 21, 2021
Baked Feta & Vegetable Pasta
Not too long ago, I hopped on the TikTok trend where you bake a block of feta cheese with cherry tomatoes and when done, toss it with cooked noodles for a light and refreshing pasta. It was a HUGE hit in our house so I figured I would try it again but with a few changes. The original recipe is for Baked Feta and Tomato Pasta but the recipe I’m going to share with you today is for Baked Feta and Vegetable Pasta. The recipe can be found here. Start by preheating the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the feat in the center of the baking sheet. This recipe calls for a block of feta but if it’s OK to use crumbled if that’s the only available option at the grocery store. Just pile it high and try to keep it as … Continue reading
October 5, 2021
It’s Pumpkin Spice Season
It’s that time of year…. fall…. or pumpkin spice season, as some like to call it. I did a little research on the fall phenomenon that is pumpkin spice and was quite intrigued by my findings. Did you know that pumpkin spice earned its name because it was originally used in cakes and pies that contained pumpkin? I didn’t but McCormick (the seasoning brand) started marketing the spice to save consumers the effort of having to make their own homemade version and could instead buy the spice at their local grocery store. Pretty cool, huh? The spice mix is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. I admittedly have all these spices in my cabinet but understand that not everyone else does, so I can make homemade pumpkin spice if needed, but something the store-bought version is easier 🙂 I also learned that cravings for … Continue reading
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