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July 12, 2024
Himalayan Salt Block Shrimp
Looking to elevate your culinary skills with a simple yet elegant dish? Himalayan Salt Block Shrimp is the perfect recipe to impress your guests and tantalize your taste buds. This exquisite dish combines the succulent flavor of large shrimp with the subtle, mineral-rich essence of a Himalayan salt block. It’s a gourmet experience that’s surprisingly easy to create at home. Fresh shrimp, lightly marinated in a blend of olive oil, lemon juice, and minced garlic, are cooked to perfection on a heated Himalayan salt block. The salt block imparts a unique flavor profile that is both rich and delicate, enhancing the natural sweetness of the shrimp without overwhelming it. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe will bring a touch of gourmet flair to your table. Stay tuned as we dive into the step-by-step process of creating this mouthwatering dish, ensuring you achieve … Continue reading
May 20, 2021
Himalayan Salt Block Salmon with Garlic & Lime
Himalayan Salt Blocks are a simple and fairly inexpensive way to cook your food. The non-stick surface sears meat perfectly, the heat is distributed evenly throughout the entire cooking surface, the seasoning is built-in (because it’s a block of salt), and you can chill it to serve chilled food (think charcuterie board, etc.). We like to use our Himalayan Salt Block for grilling. The thought process here is low and slow, but it’s worth it! The fun to watch a block of salt cook your food but it also tastes amazing. The meat absorbs some of the salt while cooking but don’t worry, it’s not saturated with salt…just a subtle hint. You want to add the Himalayan Salt Block to the grill over the lowest heat setting and gradually increase the temperature until the desired temperature is reached. This will take time! If you heat too fast, you risk damaging … Continue reading
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