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October 18, 2022
Chicken with Parmesan Garlic Rice
Chicken with Parmesan Garlic Rice is a phenomenal weeknight meal! It combines pan seared chicken with a cheesy, garlic filled bed of rice. The chicken is perfectly seasoned and tender, the rice is soft and pillowy with lots of fragrant garlic and parmesan cheese mixed in, and it’s topped with fresh, crisp parsley. It’s delicious and I hope you give it a try! The recipe can be found here. Start by seasoning the chicken tenders with salt, pepper, and garlic powder on both sides. I used chicken tenders but feel free to use boneless skinless chicken breasts or chicken thighs, if you prefer. Heat oil in a large skillet over medium heat. Add the chicken and cook for 6-8 minutes (per side) or until cooked through and an internal temperature of 165 degrees F is reached. Remove the chicken to a place and cover with aluminum foil to keep warm. Set aside. Using the same skillet, melt … Continue reading
September 5, 2022
Oven Roasted Garlic
Any garlic lovers out there? When a recipe calls for garlic cloves, I tend to double to triple the number of cloves used because we love the fragrance and flavor in our house 🙂 Recently, I tried roasting an entire head of garlic that was ultimately combined with butter and other seasonings to spread on warm baguette as a side dish for our meal. It was phenomenal! The recipe can be found here. Start by preheating the oven to 400 degrees F. Cut the ends off the garlic heads but keep the head of garlic intact. Does that make sense? You don’t want the garlic cloves to fall apart, just expose the tops. Place each head of garlic on a separate piece of aluminum foil. I like to use 2 or 3 heads of garlic for this recipe. Sometimes the cloves are quite small, or I need extra for additional … Continue reading
July 27, 2022
Rosemary, Garlic & Bacon Chicken Burgers
Rosemary, Garlic & Bacon Chicken Burgers are packed with flavor yet light and almost more satisfying than a beef burger. You use this lovely rosemary and garlic mayo as a spread on the bun and inside the burger making it extra moist and juicy. I like to top the burgers with arugula, but you could substitute lettuce. I like the peppery, crunchy texture of arugula and this it pairs well with the flavors of the chicken burger. The recipe can be found here. Start by cooking the bacon according to package instructions. Transfer to a paper towel lined plate to drain the excess grease and set aside. The recipe calls for 1 slice of bacon per burger, but you can make more and add as much as you like. In a small bowl, combine the mayonnaise, rosemary, and garlic. Set aside. If you are looking for a lighter option, use … Continue reading
March 3, 2022
Garlic & Parmesan Crusted Scallops
Garlic & Parmesan Crusted Scallops are a wonderful way to prepare scallops. They are flavorful, perfectly seared, and pair well with many entrees. These are great on a bed of rice or served over pasta. Our preference is to enjoy them as is so we can savor each bite. We then add a side of broccoli or asparagus for a little crunch. If you are a garlic lover, you’ll love that aspect of this dish. The garlic provides this great aroma and infuses each scallop while it cooks. You might not have the best breath after eating but your tummy will sure be happy 😊 The recipe can be found here. Start by heating olive oil in a large skillet over medium heat. Once hot, add the garlic and cook for 2-3 minutes. Add the red wine (optional), soy sauce, brown sugar, and parsley. Stir to combine and heat for about 1 minute. Rinse the scallops. Coat the top and … Continue reading
August 9, 2021
Instant Pot Garlic Chicken Pasta
Flavorful and creamy Instant Pot Garlic Chicken Pasta will make weeknight cooking a breeze! It’s rich, without being too rich, easy to make, and delicious. Plus, it’s a one-pot meal because it is entirely made in the Instant Pot. That’s a win-win for dishes and cleanup if you ask me. The chicken is simmered in a rich and creamy sauce that envelopes the tender pasta noodles. Each bite is filled with wonderful flavor. It’s like eating an alfredo sauce that doesn’t actually taste like alfredo. This is a meal the whole family will enjoy! You can jazz it up with some spinach leaves for added color or substitute the chicken for ground beef. If you are looking for a vegetarian option, skip the meat and add mushrooms instead. The recipe can be found here. Start by adding salt, Italian seasoning, paprika, garlic powder, and black pepper to a large Ziploc … Continue reading
May 20, 2021
Himalayan Salt Block Salmon with Garlic & Lime
Himalayan Salt Blocks are a simple and fairly inexpensive way to cook your food. The non-stick surface sears meat perfectly, the heat is distributed evenly throughout the entire cooking surface, the seasoning is built-in (because it’s a block of salt), and you can chill it to serve chilled food (think charcuterie board, etc.). We like to use our Himalayan Salt Block for grilling. The thought process here is low and slow, but it’s worth it! The fun to watch a block of salt cook your food but it also tastes amazing. The meat absorbs some of the salt while cooking but don’t worry, it’s not saturated with salt…just a subtle hint. You want to add the Himalayan Salt Block to the grill over the lowest heat setting and gradually increase the temperature until the desired temperature is reached. This will take time! If you heat too fast, you risk damaging … Continue reading
February 17, 2021
Roasted Red Pepper Rigatoni
Roasted Red Pepper Rigatoni is a sweet yet savory pasta dish with a lovely roasted red pepper sauce that is ready in about 20 minutes. The sauce is creamy, the roasted red peppers add a bold flavor, and the noodles are perfectly cooked, al dente. It’s easy to make and creates and explosion of flavor with every bite. The recipe can be found here. Start by bringing a large pot of water to a boil. Make sure to salt the water! Add the noodles and cook according to package instructions. Stir once you’ve added the noodles and again every few minutes to ensure the noodles aren’t sticking together. Once the noodles are cooked al dente, then are done. Drain the noodles and return to the pot. While the pasta is cooking, add butter to a large skillet and melt over medium heat. Add the shallots and cook until translucent, … Continue reading
November 23, 2020
Creative Cauliflower Meals – Part 2
Not too long ago, I wrote a blog called Creative Cauliflower Meals about various ways to use cauliflower in Chinese inspired recipes. We’ve been talking about those recipes ever since and thought, why not try a few more? There are SO MANY ways to utilize cauliflower in recipes. My most preferred way is to substitute chicken with cauliflower. Once it’s cooked/baked, it has a very similar texture so you can hardly tell you aren’t eating meat. This is a great way to expand your pallet if you are vegetarian or exploring a vegan diet. First up is Baked BBQ Cauliflower Wings. These are just like boneless BBQ chicken wings but a lot healthier and you aren’t sacrificing the taste. These are full of flavor and easy to make! The recipe can be found here. ***This is a vegan recipe*** Start by preheating the oven to 425 degrees F. Line a … Continue reading
October 22, 2020
Pizza Party!
Friday night is pizza night at our house. With COVID, we’ve been cooking at home a lot more than ordering in or going out to eat so we’ve taken to preparing our own pizzas from scratch at home. It’s been fun to play around with toppings and be creative with what we add to each pizza. You can definitely stick with the traditional toppings if that’s what you prefer on pizza, but we like to branch out and make each pizza unique. This crust is a favorite of mine as well. I’d prefer less dough and more toppings in each bite so I’m going to share with you my recipe for Thin Crust Pizza Dough. This is the base I use for all my homemade pizzas. It’s thin, doesn’t require any time to rise, and gets nice and crispy when you bake it on a pizza stone. One plus side … Continue reading
December 10, 2019
Sheet Pan Roasted Gnocchi & Veggies
Sheet Pan Roasted Gnocchi & Veggies is a great one-pan meal the whole family will love! It’s full of toasted gnocchi (store bought but still delicious), roasted fresh veggies, herbs, and a dusting of Parmesan cheese. It’s easy to throw together on a busy weeknight and is a meal that can be enjoyed year-round. The recipe can be found here. Start by preheating the oven to 425 degrees. Line a baking sheet with parchment paper. Chop the bell peppers and onion. You can use any color of bell pepper – it just makes the dish more colorful! You don’t need to slice the tomatoes. Peel the garlic cloves and place on a cutting board. Lay a knife sideways on top of the garlic and use the palm of your hand to press down and “smash” the garlic. If you would prefer to use minced garlic that is fine too! Add … Continue reading
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