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February 27, 2025
Homemade Tomato Basil Sauce
Nothing beats the simple, comforting flavors of a homemade tomato basil sauce. This easy recipe brings together ripe, juicy tomatoes and fresh basil, creating a rich, aromatic sauce that’s perfect for your favorite pasta dishes. With just a handful of pantry staples—like unsalted butter, garlic, and a touch of flour for thickening—you can whip up a creamy, flavorful sauce in no time. Whether you’re serving it with spaghetti, penne, or any pasta of your choice, this sauce is sure to become a staple in your kitchen. Garnished with a sprinkle of Parmesan and extra fresh basil, it’s the perfect way to elevate any meal. The recipe can be found here. Start by preparing your ingredients; chop the tomatoes and basil, mince the garlic. Set both aside. Bring a pot of salted water to a boil. Cook the noodles according to package instructions. Drain and set aside. Reserve ¼ cup of … Continue reading
December 4, 2024
Heirloom Tomato Basil Pasta
Capture the vibrant flavors of summer with this Heirloom Tomato Basil Pasta. Rigatoni is tossed with a burst of sweetness from roasted cherry tomatoes and a savory kick from garlic and oregano. Fresh basil brings a fragrant, herbaceous note, while a sprinkle of breadcrumbs adds a satisfying crunch. With a touch of crushed red pepper flakes for heat and a generous finish of shredded Parmesan cheese, this simple yet elegant dish will elevate any weeknight meal. The recipe can be found here. Start by bringing a large pot of salted water to a boil and cook the pasta according to package directions. Reserve ½ cup of the pasta water then drain the rest and set the pasta aside. Heat olive oil in a large skillet over medium heat. Add 2 cups of cherry tomatoes and sauté for about 5-10 minutes, stirring occasionally, until the tomatoes start to soften and release … Continue reading
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