Tag Archives: National Family Meals Month

One of our favorite meals to order at a restaurant is Lemon Chicken and we thought we were up to the challenge to make our own for Sunday dinner. On Sundays Andrew, Laura, and I tend to cook more time-consuming recipes that time doesn’t allow with busy weekday schedules, we enjoy a little wine or beer while we cook and just enjoy hanging out together. No one part of this Lemon Chicken recipe is difficult, you must marinate the chicken for 30 minutes in the frig before you begin battering process and it takes some time to fry the chicken in small batches so that it cooks perfectly. We made a big batch because we love leftovers! This also allows time for beverages and good conversation. We use an electric deep fryer to fry the chicken but you may easily use a heavy pan on the stove top, we heat … Continue reading →