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October 30, 2018
Lemon Chicken with Cilantro Lime Rice
I’ve been craving Lemon Chicken for quite some time and finally found the perfect day to make it! This recipe is a homemade version of the take-out classic that tastes just as good, if not better, then what you would get in a restaurant. It’s fairly simple to make and delivers a delicious balance between tangy and savory flavors, with crispy chicken and a citrus sauce. The recipe can be found here. Don’t let the number of ingredients or steps scare you away! A lot of the ingredients are repeated throughout the marinade, batter, and sauce recipes, and the steps don’t take that long. Plus, this is a recipe you can work on ahead of time and come back to when ready to cook. The first step is to marinate the chicken. Slice each chicken breast into thin strips (or buy boneless skinless chicken tenders if you want to skip … Continue reading
September 23, 2016
Lemon Chicken
One of our favorite meals to order at a restaurant is Lemon Chicken and we thought we were up to the challenge to make our own for Sunday dinner. On Sundays Andrew, Laura, and I tend to cook more time-consuming recipes that time doesn’t allow with busy weekday schedules, we enjoy a little wine or beer while we cook and just enjoy hanging out together. No one part of this Lemon Chicken recipe is difficult, you must marinate the chicken for 30 minutes in the frig before you begin battering process and it takes some time to fry the chicken in small batches so that it cooks perfectly. We made a big batch because we love leftovers! This also allows time for beverages and good conversation. We use an electric deep fryer to fry the chicken but you may easily use a heavy pan on the stove top, we heat … Continue reading
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