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weekly specialsTag Archives: Orange
January 3, 2026
Cranberry Orange Glazed Turkey Breast
If you’re looking for a festive, no-fuss centerpiece that delivers big flavor without roasting an entire bird, this Cranberry Orange Glazed Turkey Breast is about to become your new holiday favorite. Fresh cranberries simmer with bright orange juice, sweet honey, and fragrant herbs to create a glossy, jewel-toned glaze that turns simple boneless turkey breast into something truly special. With a quick coat in olive oil, a sprinkle of garlic salt, salt, and black pepper, plus a shower of fresh rosemary and thyme, every bite is tender, citrusy, and perfectly seasonal. Whether you’re hosting a smaller gathering or just craving those cozy holiday flavors, this dish brings all the warmth and cheer of the season—no carving required. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Pat the turkey breast dry with a paper towel. Then … Continue reading
September 5, 2023
Chickpea Bowls (Vegan)
Sometimes I like to cook with chickpeas. I know they aren’t for everyone, but they are a wonderful meat substitute in many recipes. Chickpeas, also known as garbanzo beans, are beige in color, pea shaped, and part of the legume family. They are very versatile and packed with protein. Chickpea Bowls are wonderful. They are easy to prepare, come together in 20 minutes or less, and can easily be customized with the toppings of your choice. Wonderful weeknight recipes that are healthy and light but will still fill you up. The 2 recipes I want to share with you today are as follows: VEGAN ORANGE CHICKPEAS are sweet and tangy with a lovely citrusy flavor, similar to orange chicken from a Chinese restaurant. VEGAN SESAME CHICKPEAS are sweet and have a slightly roasted flavor with a sticky sauce, similar to sesame chicken from a Chinese restaurant. Both recipes are vegan. Feel free to substitute ingredients or add toppings that are … Continue reading
April 21, 2020
Creative Cauliflower Meals
When most people think of cauliflower, they probably don’t get excited. It’s just another vegetable with a bland flavor…blah blah blah…but it’s so much more! It’s packed with fiber and B-vitamins, is incredibly versatile, and is one of my favorite vegetables to create meals with. You can create a full meal with one head of cauliflower. Roast it, put it in soup, make pizza crust or rice, etc. I however, like to make Chinese inspired dishes with cauliflower. We did “Chinese Food Week” at our house and created some amazing meals! You can’t tell the difference in the substitution of vegetable for meat, and the flavors were out of this world. These make great Meatless Monday meals, are all vegetarian, and are also vegan. We made the following dishes. Recipes and instructions for each are below. Cashew Cauliflower Kung Pao Cauliflower Orange Glazed Cauliflower Sticky Sesame Cauliflower Sweet & Sour … Continue reading
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