Tag Archives: Rice

Slow cooker meals are great for any time of year.  Simply set it and forget it and you have a tasty meal that is hearty, filling, and will feed the whole family.  That’s what my recipe for Slow Cooker Shredded Thai Curry Chicken is…. simple but delicious.  The chicken is braised in a coconut-curry mixture and is moist and tender.  The coconut-curry is Thai style with a base of coconut milk, onions, peppers (spicy), sugar (sweet), fish sauce (tangy), and lime juice (citrus)…it’s like a flavor explosion in your mouth.  You then finish the dish with fresh herbs and serve it over a bed of rice. The recipe can be found here. Start by placing the chicken in the bowl of the slow cooker.  Top with the coconut milk, curry powder, fish sauce (or you can substitute soy sauce), lime juice, brown sugar, green onions, red onion, jalapeno, garlic, and ginger. Cover and cook on LOW … Continue reading

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Mediterranean Turkey Bowls with Lemon Rice are my new favorite “bowls” to eat and quite honestly, I don’t think I’ll ever make regular rice again – lemon rice is where it’s at!  These bowls are FULL of flavor.  You have a tomato salad that is incredibly fresh, a Tzatziki sauce that is creamy and tangy, ground turkey that is perfectly seasoned and tender, and fluffy rice that is infused with a wonderful citrus flavor. The recipe can be found here. I know this recipe looks really long and complicated but it’s actually quite easy!  We’re going to break it down into 4 categories: Tzatziki Sauce Tomato Salad Lemon Rice Mediterranean Turkey   Our first step is to prepare the Tzatziki Sauce.  In a medium bowl, combine the Greek yogurt, lemon juice, olive oil, dill, garlic, and cucumber.  Stir to combine then taste and season with salt and pepper as needed.  Cover and refrigerate until ready to use. Our … Continue reading

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I’ve been a big fan of “bowls” lately.  For example, instead of eating a stuffed bell pepper, I would eat the ingredients tossed together in a bowl.  Or instead of having an egg roll, the ingredients would be in a bowl….you get the picture.  My most recent bowl idea is for a Mediterranean Chicken Bowl.  It has a lemon-dill rice, wonderfully seasoned Greek chicken, a fresh cucumber and tomato salad, and yummy tzatziki sauce to bring it all together.  The flavors are rich and vibrant, and incredibly fresh.  It’s a light and healthy meal the whole family will love! The recipe can be found here.   This is really a 4-part recipe.  You must prepare the tzatziki sauce, cucumber tomato salad, chicken, and rice.  I like to start with the tzatziki sauce and salad because those can be refrigerated while you prepare the chicken and rice. For the tzatziki sauce, combine the shredded cucumber, Greek yogurt, lemon juice, … Continue reading

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Vegan Beyond Meat Unstuffed Pepper Bowls is an easy to make, comfort food type meal, that is 100% vegan.  It’s bright, colorful, and has all the flavors you love from a classic stuffed pepper recipe.  For those of you who aren’t vegan, or aren’t familiar with Beyond Meat, it’s a 100% plant-based protein.  I personally think it’s delicious and substitute it in a lot of dishes.  In its raw form, it has the texture of ground beef.  In its cooked form, it has a similar texture to ground meat, has a slightly nutty flavor, and is juicy (not like other vegetarian or vegan meats that are bland and dry).  It’s hard to describe but it has good flavor. You can add beans, corn, lentils, rice, mushrooms – anything you like to these unstuffed pepper bowls.  They are completely customizable but if you prefer to follow a recipe, it can be found here. Start by cooking the rice … Continue reading

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If you read my last blog, you know how much we love sandwiches (or sliders) at our house.  Another food we are obsessed with is chicken wings.  They are so easy to make and can be pair with tons of different sauces to create different flavor combinations.  I want to share with you 3 new chicken wing recipes that are inspired by Asian and Mexican dishes. Orange Chicken Wings Asian Zing Chicken Wings Taco Chicken Wings   All 3 recipes are pretty simply to whip up and have amazing flavor! First up is Orange Chicken Wings.  Think of the orange chicken dish you order at a Chinese restaurant – these chicken wings have a very similar flavor and are bursting with an orangey-citrus taste.  So good! The recipe can be found here. Start by preheating the oven to 350 degrees F.  Line a baking sheet with parchment paper. Place the … Continue reading

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Looking for a quick and easy weeknight meal that is also flavorful and delicious?  Look no further!  Meatless Monday has a new fan favorite…. Lentils & Vegetables in Peanut Sauce.  This is a vegan / vegetarian meal that’s packed with fresh vegetables and protein.  I chose some of my favorite veggies to use in this dish, but you can add any veggies you like.  You can add mushrooms, squash, snap peas, you name it! The peanut sauce is what really brings it all together.  It’s bursting with flavor and is rich and creamy.  I think it tasted great when coated on the veggies or when mixes with some white rice.  So good!  And this dish comes together in about 20 minutes. The recipe can be found here. Start by adding the peanut butter, ginger, garlic, soy sauce (or tamari), lime juice, lime zest, cilantro, sriracha, cayenne, salt, sugar, sesame oil, … Continue reading

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When most people think of cauliflower, they probably don’t get excited.  It’s just another vegetable with a bland flavor…blah blah blah…but it’s so much more!  It’s packed with fiber and B-vitamins, is incredibly versatile, and is one of my favorite vegetables to create meals with. You can create a full meal with one head of cauliflower.  Roast it, put it in soup, make pizza crust or rice, etc.  I however, like to make Chinese inspired dishes with cauliflower.  We did “Chinese Food Week” at our house and created some amazing meals!  You can’t tell the difference in the substitution of vegetable for meat, and the flavors were out of this world. These make great Meatless Monday meals, are all vegetarian, and are also vegan. We made the following dishes.  Recipes and instructions for each are below. Cashew Cauliflower Kung Pao Cauliflower Orange Glazed Cauliflower Sticky Sesame Cauliflower Sweet & Sour … Continue reading

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Greek Lemon Rice with Chickpeas is an amazing one-pot dish!  It is full of great Mediterranean flavors and is packed with so many herbs and veggies.  You’ll think you’re somewhere warm and sunny when eating this dish 🙂 The recipe can be found here. Preheat the oven to 375 degrees.  Make sure you have a large ovenproof skillet to use.  You will start by heating ingredients on the stove and will eventually move the skillet into the oven, so you want to make sure you are using something rated for oven use.  I used a large cast iron skillet, but a Dutch Oven would also work well. Prep all of your ingredients.  Chop the onion, mince the garlic, drain and rinse the chickpeas, chop the sun-dried tomatoes, chop the dill, slice the lemon, slice the olives, and slice the tomatoes.  Whew!  I think that covers it all!  Set all the … Continue reading

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We’ve been eating a lot of meatballs at our house lately!  Our idea was to take traditional dishes and turn them into meatballs.  The idea is you get the same great taste but in bite-sized morsels.  The recipes I’m going to share with you today are easy to assemble, wonderful weeknight dinner options, crowd pleasers, and make great leftovers!  The fight at our house is no longer “what’s for dinner” but “which are we going to make first” 🙂 Orange Chicken Meatballs are everything you love about a classic takeout meal!  The flavor is incredible – you will think you are eating orange chicken from your favorite Chinese restaurant but with fewer calories and fat.  I like to serve the Orange Chicken Meatballs on top of Cilantro Lime Rice.  You could serve these with rice, noodles, or as is. The recipe can be found here. Start by preheating the oven … Continue reading

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Chicken Egg Roll in a Bowl combines the delicious flavors of your favorite Chinese restaurant appetizer in a one pan!  It’s a delicious spin on a classic egg roll.  This dish is quick to make, healthy to eat, and will change the way you eat egg rolls 🙂 The recipe can be found here. Start by heating a large skillet over medium heat.  Add the ground chicken and heat until completely cooked.  You can also substitute ground turkey or ground pork, if preferred. Next, add the garlic powder, fresh ginger, green onion, and soy sauce to the skillet.  Stir to combine and heat slightly. Next, add the coleslaw to the pan and stir to combine.  Make sure to heat the coleslaw through. That’s it!  Serve warm with additional soy sauce to taste. The recipe can be found here. It’s completely optional, but I like to cut wonton wrappers into thin … Continue reading

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