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October 1, 2024
Grilled Pizza with Rosemary & Potato Chips
If you’re looking to elevate your homemade pizza game, look no further than this Grilled Pizza Dough recipe. Imagine a dough that’s perfectly crispy on the outside, tender on the inside, and grilled to golden perfection. Made with simple ingredients like 1/3 cup warm water, instant yeast, and 3 ¾ cups of all-purpose flour, this dough comes together effortlessly. The addition of cold water gives it the ideal texture for grilling. Once the dough is grilled and ready, it’s time to get creative with toppings. Brushed with olive oil, this pizza features a delicious combination of shredded fontina and Romano cheeses that melt into bubbly perfection. But the real star of the show? A sprinkle of kettle-cooked potato chips adds an unexpected layer of crunch, while fresh rosemary and flat-leaf parsley bring an earthy, aromatic finish. The contrast of textures and flavors makes each bite of this pizza unforgettable. The … Continue reading
July 7, 2024
Chocolate Chip Potato Chip Cookies
Are you ready to take your cookie game to the next level? Introducing a cookie that perfectly balances the sweet richness of chocolate chips with the unexpected crunch and saltiness of potato chips. Our Chocolate Chip Potato Chip Cookies are a delightful twist on the classic chocolate chip cookie, guaranteed to satisfy both your sweet and salty cravings in every bite. Join us on this delicious adventure and discover the irresistible charm of sweet and salty in one unforgettable cookie. The recipe can be found here. Start by adding the butter, brown sugar, and sugar to the bowl of a stand mixer. Cream together until light and fluffy. Add the eggs and vanilla and mix until combined. Add the flour, baking soda, and salt, and mix until well incorporated. Add the chocolate chips and mix until well combined. Transfer the mixture to a mixing bowl (from the stand mixer bowl). … Continue reading
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