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Are you ready to take your cookie game to the next level? Introducing a cookie that perfectly balances the sweet richness of chocolate chips with the unexpected crunch and saltiness of potato chips. Our Chocolate Chip Potato Chip Cookies are a delightful twist on the classic chocolate chip cookie, guaranteed to satisfy both your sweet and salty cravings in every bite.
Join us on this delicious adventure and discover the irresistible charm of sweet and salty in one unforgettable cookie.
The recipe can be found here.
Start by adding the butter, brown sugar, and sugar to the bowl of a stand mixer. Cream together until light and fluffy. Add the eggs and vanilla and mix until combined. Add the flour, baking soda, and salt, and mix until well incorporated. Add the chocolate chips and mix until well combined. Transfer the mixture to a mixing bowl (from the stand mixer bowl).
Gently crush the potato chips in your hand and add them to the mixing bowl. Use a spoon to combine into the dough. You want the potato chips to be in pieces, not crumbs. You can add additional potato chip pieces when forming the cookies later if needed and you don’t think there are enough in the dough.
Cover the dough and refrigerate for 30 minutes. While the dough chills, preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Roll the dough into 1-inch balls and place on the baking sheet, spaced apart. You will need to bake the cookies in batches.
Bake for 10-11 minutes or until the cookies are lightly browned and the edges are getting crispy. Let cool slightly then transfer to cooling racks to cool completely.
The recipe can be found here.
Store in an airtight container on the counter or freezer to enjoy later.
And there you have it – Chocolate Chip Potato Chip Cookies, the ultimate treat that combines the best of both worlds. These cookies are perfect for any occasion, whether you’re sharing with friends, bringing them to a potluck, or simply enjoying them with a glass of milk at home.
Happy Cooking!
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