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weekly specialsTag Archives: Rib Eye Steak
April 17, 2014
Egg-specially good food for Easter
Our Premium Quality Double Smoked Bone-In Ham has been a holiday tradition for many families. Our ham is twice-smoked over hard wood, it is fully cooked so you may simply bake covered with foil or lid at 325 degrees for approximately 15 minutes per pound to an internal temperature of 140 degrees. This video featuring Festival team members Ray and Jason explains the advantages of purchasing and serving a premium quality ham. If you prefer a glaze on your holiday ham this is a fabulous recipe for Cranberry Maple Glazed Ham. Whether or not you choose to glaze your ham, the perfect accompaniment for this incredible ham is our very own Cheesy Potatoes, sold in a 5 lb pan, all you need to do is pop them in the oven! These Smashed Potatoes are another wonderful option. The pepper-jack cheese in the recipe gives them a nice little kick. Another elegant and easy meal … Continue reading
April 23, 2013
Spring is in the air… almost
Is there anyone who isn’t suffering from Cabin Fever after these long months of snow & cold? Hopefully the weather forecast is correct for the weekend – 70+ degrees by Sunday! The arrival of spring calls for a celebration with some great food and beverage, perhaps even a bonfire with s’mores! If your schedule is packed, perhaps you should have your groceries delivered! One thing for certain is that the grill is coming out this weekend. A Rib Eye Steak Topped with Blue Cheese Butter seems like a perfect way to kick off the grilling season. No gathering should ever be without Guacamole (at least in our opinion) and we prefer the chunky kind. You can toss together at the last minute before your guests arrive and it won’t be long before the bowl is empty – always a hit! A Caprese salad with vine-on tomatoes and fresh basil will … Continue reading
April 4, 2013
Just for the Halibut!
The fresh Halibut season has begun in the US and the fillets have been awesome! One of our favorite recipes for Hallibut is Fish Tacos with Chunky Guacamole. This recipe also works well for Shrimp Tacos, use some shredded Spanish Manchego Cheese for a lovely combination with the shrimp. Guacamole is also a healthy snack that takes very little time to prepare, we have Guacamole at our house at least once per week. Guacamole is a lovely side to so many dishes. Another fabulous recipe for Halibut is Roasted Halibut with Red Bell Peppers, ask our butchers to remove the skin on the Halibut for you to save time. Click on the photo below for the recipe. Source: eatingwell.com via Festival on Pinterest Nothing says spring like a delicious dish made with Asparagus! We found this recipe for Absurdly Addictive Asparagus on Food52.com and fell in love, let … Continue reading
February 12, 2013
Without Reservations
Valentine’s Day is one of our favorite holidays at Festival Foods and it will be here before you know it! Step into our stores and you’ll be swept away by the festive atmosphere of our floral and gift departments and wowed by the selection of especially delicious products throughout the rest of the store to make Valentine’s Day perfect – without reservations! Love is in the air when you serve a breakfast of French Toast made very special by using our Taste of Scandinavia Chunky Cinnamon Bread. Surprise your Valentine with a side of heart shaped bacon, easy to make just cut and shape the bacon and bake it in the oven. Garnish the plate with a Chocolate Dipped Long Stemmed Strawberry for the finishing touch! If a romantic dinner is more to your liking let’s begin with the appetizers; we have some spectacular Maine Lobster Claws, already cooked that … Continue reading
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