Tag Archives: Stuffed Peppers

Beyond Beef Stuffed Bell Peppers are a bright and colorful dish complete with roasted peppers, rice, veggies, and a plant-based protein.  Stuffed peppers are traditionally made with ground beef but a few simple substitutes and voila, you have yourself a vegan meal.  You can use any color bell pepper (use a variety of colors for a nice plating presentation) or even substitute the Beyond Beef with another plant-based protein product.  Anything goes while you are creating this meal because these peppers are a meal in itself! The recipe can be found here. Start by preheating the oven to 375 degrees F.  Set aside an 8×8 baking dish (if using 4 bell peppers) or a 9×13 baking dish (if using 6 bell peppers). Use a knife to remove the tops of the bell peppers.  Don’t remove too much of the top because you want to fill as much of the pepper … Continue reading →