Tag Archives: Tea Party

Scones are a new favorite baked good of mine.  When I was younger, I thought they were hard and dry, and not very tasty, but as I’ve gotten older, I’ve learned to appreciate the texture and flavor.  They are sweet, dense, dry, and crumbly, yet oh so good!  They pair well with a cup of tea or coffee in the morning for breakfast.   I was recently gifted a Mini Scone Pan, and this is the only way I will make scones.  Sure, you can prepare the dough, roll it out, cut it into triangles, and bake it but the pan reduces many of the required steps and is so easy to use.  Plus, you get 16 scones so there is plenty to serve at brunch, to bring to work to share, or to save for leftovers are home.  Click this link for the Mini Scone Pan. The 3 recipes I want to share with you … Continue reading

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