Tag Archives: Thai Chicken

If you’re looking for a crowd-pleasing appetizer that’s equal parts impressive and effortless, these Thai Peanut Chicken Cups are about to become your new go-to. Crispy baked wonton shells act as the perfect edible vessel for a savory, slightly spicy peanut-sauced rotisserie chicken, topped with a bright and tangy coleslaw slaw. They come together in under 30 minutes, require zero fancy equipment, and disappear from the table even faster than that. Whether you’re hosting a party, putting together a fun weeknight dinner, or just need a seriously satisfying snack, these little cups deliver big flavor in every single bite. The recipe can be found here. Start by preheating the oven to 350 degrees F and spray a standard 12-cup muffin tin with cooking spray. Place a wonton wrapper in each well and press down to create a mold. Spray with cooking spray. Bake for 10-12 minutes or until golden brown. … Continue reading →