Tag Archives: Lentils

Vegan Lasagna is a flavorful and hearty dish that’s packed with protein.  Yes, it is vegan but even meat lovers will enjoy it!  It’s layered with tender noodles, cashew ricotta cheese, marinara, spinach, and topped with mozzarella cheese. The recipe can be found here. The ricotta cheese is thick, creamy, and is a great recipe to use in lasagna, pasta, pizza, and more.  I was skeptical when making the ricotta because this was my first attempt, but it did not disappoint.  I didn’t know what to expect but was pleasantly surprised and admittedly didn’t know vegan cheese could taste this good!  It was also very easy to make and only requires a few ingredients, most of which are pantry staples if you lead a vegan lifestyle.  It has a lovely texture and amazing cheese flavor. The mozzarella is stretchy, creamy, and very smooth.  It’s a wonderful substitute to dairy mozzarella!  … Continue reading

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Lentil Sloppy Joe’s are a plant-based twist on a classic sandwich.  They are packed with flavor and protein and loved by vegans and meat eaters alike!  If you are a meat eater, don’t be hesitant to try this recipe!  The word “vegan” can be daunting but these are delicious, and you won’t know you aren’t eating meat.  The lentils are hearty, and the sauce has a very similar taste to traditional Sloppy Joe’s. Lentil Sloppy Joe’s are an easy, filling, and inexpensive meal.  Plus, they taste pretty good as leftover the next day…. if you have any leftover 🙂 The recipe can be found here. In a small saucepan, add 2 cups of water along with the rinsed lentils.  Bring to a boil over medium-high heat, then reduce the heat, cover, and simmer for 15-18 minutes or until the lentils are tender.  Drain and set aside. While the lentils are … Continue reading

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