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My new favorite obsession (aka quick and easy weeknight meal) is Naan Flatbread. You can create so many different variations by swapping out toppings and utilizing premade / store-bought naan flatbread. My most recent creation is Walnut, Pear & Gouda Naan Flatbread. It’s perfect for pizza night, to serve as an appetizer, or to serve alongside a salad or pasta dish. Think fresh, juicy pears on top of warm, chewy flatbread with spicy arugula, walnuts, and a savory balsamic glaze. It’s yummy!
The recipe can be found here.
Start by preheating the oven to 350 degrees F and line a baking sheet with parchment paper.
Place both flatbreads on the baking sheet and drizzle with 1 Tbsp olive oil (drizzle on both).
Divide the shredded cheese evenly between the flatbreads. I like to use gouda, but crumbled gorgonzola would also like well if you like a flavorful and strong (yet stinky) cheese.
Top each with red onion and walnuts. You could substitute pecans if that’s what you have on hand or use white or yellow onion. It’ll still have great flavor!
Bake for 10-12 minutes or until the cheese has melted and the ingredients are warmed through.
Remove from the oven and top with sliced pear and arugula. Drizzle with a balsamic glaze. Slice and serve warm, enjoy!
The recipe can be found here.
I like to thinly slice the pear, but you could dice the pear before topping the pizza. Any leftover pear slices are nice to serve on the side. Add the arugula to taste. I think a little goes a long way, but any leftover arugula can be turned into a salad to serve on the side. Be creative with your meal!
Happy Cooking!
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