S’more Bars

No access to a campfire? Make these no-bake s’more bars instead! I have 2 recipes to share with you today, both involve Golden Graham cereal and s’more ingredients. They are quick and easy to make, great for summer, require no open flame, and will be enjoyed by all. They have all the flavors of traditional s’mores (except one has peanut butter added) …and are packed with ooey gooey marshmallows, rich chocolate, and crunchy cereal. Talk about great taste and texture!

The recipes can be found here, and I’ll walk you through how to make each:

Let’s start with Golden Graham S’more Bars. Spray a 9×13 baking dish with cooking spray and set aside. Pour the cereal into a large mixing bowl and set aside.

Add the butter, corn syrup, chocolate chips, and 5 cups of marshmallows to a saucepan and heat over low heat until melted, stirring continuously. The mixture should be smooth and creamy when fully melted and combined. Pour this mixture over the cereal and stir to coat. Add the remaining marshmallows and stir to combine. This is so you still have some marshmallow chunks in each bite vs only have melted marshmallows incorporated in the bars.

Pour the mixture into the prepared baking dish and press into an even layer. Allow the bars to firm up and set at room temperature before slicing into squares. Then, dig in and enjoy!

Any leftovers should be stored in an airtight container at room temperature. The recipe can be found here.

Next up are Peanut Butter Golden Graham S’more Bars. Spray a 9×13 baking dish with cooking spray and set aside. Break apart the Hershey chocolate bars then cut each piece in half and set aside. Remove 1 cup of marshmallows from the bag and set aside (these will be added to the top).

Add the cereal, chocolate chips, and 2 ½ cups of marshmallows to a large mixing bowl. Stir to combine. Melt the butter and peanut butter in a saucepan over low heat. Once completely melted and smooth, add the rest of the bag of marshmallows and stir into the mixture until melted. Let rest 1-2 minutes to cool slightly.

Pour over the cereal mixture and stir to coat, then pour the mixture into the prepared baking dish and press into an even layer. Sprinkle the remaining marshmallows (the 1 cup you reserved earlier) and cut Hershey bars evenly over the top.