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Tacos are a beloved staple, but have you ever tried them with a twist? Get ready to elevate your taco game with our tantalizing Smashburger Tacos! This innovative recipe takes classic taco elements and merges them with the irresistible flavors of a Smashburger. Picture this: perfectly seasoned ground beef, seared to caramelized perfection with hints of salt, black pepper, and Lawry’s Seasoned Salt. Nestled inside soft flour tortillas, each taco is adorned with gooey American cheese slices that melt into the savory meat, creating a symphony of flavors in every bite.
But that’s not all! We top off these culinary creations with crisp pickle chips for a refreshing crunch, and a drizzle of ketchup and mustard for that iconic burger-inspired finish. Whether you’re planning a weekend fiesta or a cozy dinner at home, these Smashburger Tacos are guaranteed to steal the show. Let’s dive into this recipe that promises to satisfy your cravings and introduce you to a whole new world of taco goodness!
The recipe can be found here.
Start by dividing the meat into 4 equal sized portions and roll into balls. Flatten onto the tortillas until the meat is spread aaaaalmost all the way to the sides. The meat will be very thin. Then you want to season the meat with salt, pepper, and Lawry’s seasoned salt.
Heat a griddle to 300-325 degrees F. You can use an actual griddle or griddle style pan on your stovetop. Once the griddle is hot, add the “tacos” with the meat side down, and use a spatula to literally smash the meat into the griddle. Cook for about 7-8 minutes or until the meat is cooked through.
Flip the tortilla and add a slice of cheese to each burger. Continue to heat until the cheese is melted. This shouldn’t take long as the griddle and meat will be nice and hot.
Remove the tacos to serving plates. Add the pickle chips, ketchup, and mustard. You can also add any other toppings of your choice at this time. Serve immediately and enjoy!
The recipe can be found here.
As we wrap up our journey through the flavors of Smashburger Tacos, one thing is clear: these tacos are not just a meal; they’re a sensation. Whether you’re a taco aficionado or simply looking to spice up your dinner routine, these tacos deliver on taste, texture, and pure enjoyment. From the juicy beef patties to the gooey cheese and the tangy pickles, each ingredient plays its part in creating a symphony of flavors. So, gather your ingredients, fire up the stove, and treat yourself to a culinary adventure that’s as fun to make as it is to eat.
Happy Cooking!
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