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Looking for a low-carb, flavor-packed meal that doesn’t skimp on taste? These Cheeseburger Lettuce Wraps are the perfect solution! Using large, crisp romaine or cabbage leaves as your bun, you’ll enjoy all the savory satisfaction of a classic cheeseburger without the extra carbs. Whether you’re using ground beef, ground chicken, or plant based Beyond Meat, these wraps are seasoned to perfection with a blend of salt, pepper, and garlic powder. Top it off with your favorite cheese, fresh slices of onion, tomato, crunchy pickle chips, and a drizzle of ketchup and mustard for a customizable, guilt-free meal. Perfect for a quick weeknight dinner or a light lunch, these wraps offer all the cheeseburger goodness in a healthier package!
The recipe can be found here.
Start by forming the ground beef, chicken, or beyond meat into 4 patties and season both sides with salt, pepper, and garlic powder.
Heat a skillet over medium-low heat. Add the patties and heat on each side for about 8 minutes or until cooked through. Add a slice of cheese to each and continue to heat until the cheese is melted.
Place a patty on the edge of each piece of lettuce. Top with onion, tomato, and pickles. Garnish with ketchup and mustard, optional. Fold the lettuce over the patty and toppings to create an envelope around the “burger”.
Serve and enjoy!
The recipe can be found here.
In conclusion, these Cheeseburger Lettuce Wraps deliver all the flavors of a classic cheeseburger without the heaviness of a traditional bun, you get a satisfying, low-carb meal that’s both delicious and versatile. With endless topping possibilities, you can customize each wrap to suit your preferences, making them a perfect choice for any occasion. Give this recipe a try, and enjoy a classic comfort food in a fresh, new way!
Happy Cooking!
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