Homemade Spaghetti-O’s

Craving a comforting bowl of childhood nostalgia? These Homemade Spaghetti-O’s are the perfect way to recreate that classic taste with a fresh, flavorful twist. Made with simple ingredients like olive oil, garlic, tomato paste, and a hint of red pepper flakes, this recipe brings a rich, savory sauce to life. Apple cider vinegar adds a touch of tang, while bouillon cubes and water build a deep base of flavor. Large ring noodles soak up the goodness, and a generous sprinkle of Parmesan cheese gives it that cheesy finish you’ll love. It’s an easy, homemade version of a timeless favorite!

The recipe can be found here.

Start by heating oil in a large pot over medium heat. Add the garlic and sauté until fragrant. Add red pepper flakes, tomato paste, onion powder, and pepper, and stir to combine. Continue to cook for about 1 minute, stirring occasionally.

Add the apple cider vinegar, water, and bouillon cubes. Bring to a boil, then reduce the heat to simmer. Once simmering, add the noodles and stir to combine. Continue to simmer until the noodles are cooked through or until the desired texture is reached. You’ll want to stir occasionally.

Remove the pot from the heat and stir in the parmesan cheese. Serve immediately with additional parmesan cheese sprinkled over the top. Enjoy!

Any leftovers should be cooled completely and stored in an airtight container in the fridge.

The recipe can be found here.

Relish in the warmth and comfort of a classic made from scratch. This recipe blends wholesome ingredients with that familiar flavor we all know and love, proving that a simple dish can bring back the best memories. Whether you’re sharing it with family or enjoying it solo, these Spaghetti-O’s will make you appreciate just how delicious homemade can be. Don’t forget to top it off with a little extra Parmesan for the perfect finish!

Happy Cooking!