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These Oven Roasted Sweet Potatoes with Black Beans and Cheddar are the perfect mix of simple and satisfying. Tender, caramelized sweet potatoes are topped with hearty black beans and melted sharp cheddar for a comforting combination of sweet and savory flavors.
Finished with creamy avocado, this easy dish comes together with just a handful of ingredients and works great for a quick weeknight dinner or a filling meatless meal.
The recipe can be found here.
Preheat the oven to 425°F and line a baking sheet with parchment paper. Slice the sweet potatoes in half lengthwise, then rub them all over with olive oil and place them cut side down on the baking sheet. Sprinkle with salt and bake for 30–35 minutes, or until the potatoes are tender and easily pierced with a fork.
Remove from the oven and carefully flip them over. Gently press down if needed so they sit flat without tipping, then season with salt and pepper. Sprinkle shredded cheddar over each sweet potato half, followed by the drained and rinsed black beans. Return to the oven and bake for another 4–5 minutes, just until the cheese is melted and the beans are warmed through. Serve immediately with sliced avocado on the side, if desired, and enjoy while hot.
The recipe can be found here.
These Oven Roasted Sweet Potatoes with Black Beans and Cheddar are an easy, nourishing meal that delivers big flavor with minimal effort. Whether you’re cooking for a busy weeknight or just want something cozy and satisfying, this simple combination is sure to hit the spot every time.
Happy Cooking!
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