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June 5, 2022
Homemade Cast-Iron Deep-Dish Pizza
There is nothing better than deep-dish pizza, especially when it’s homemade! I love the fresh marinara sauce, fresh herbs, mounds of melted cheese, soft dough, and plethora of toppings. It’s one of those meals you crave because you probably only have it 1-2 times each year and it’s most likely when you’re traveling to a city known for deep-dish pizza… Well, you’re in luck! I want to share my recipe for Homemade Cast-Iron Deep-Dish Pizza with you. The recipe can be found here. The dough is Chicago-style, meaning it not only covers the bottom of the pan but also stretches up the sides of the pan. The dough isn’t overly complicated to make, but does need time to proof and rise, so plan for additional time. It’ll be worth it! The crust is layered with cheese and other toppings first – the sauce goes in last. This is very important because it helps the crust say crispy and … Continue reading
May 27, 2021
Cast Iron Chocolate Chip Skillet Cookie
I consider myself to be a cookie connoisseur… or a cookie lover of sorts… so I will never turn down the option to sample a new cookie or try a new cookie recipe. One of my favorite desserts is a warm cookie a la mode. I could easily skip dinner and go right to dessert if I know this is on my menu, so I thought I would try my hand at making a homemade version. Something I didn’t need to be at a restaurant to enjoy. The result is a Cast Iron Chocolate Chip Skillet Cookie. The recipe can be found here. The cookie is hot right out of the oven with perfectly melted chocolate chips and wonderful ooey-gooeyness in every bite. It’s big enough to share but you might not want to 😊 Start by preheating the oven to 350 degrees F. Add the butter to a saucepan. … Continue reading
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