Tag Archives: Chicken Skewers

Sweet & Tangy Air Fryer Chicken Skewers make for a quick and easy meal.  They are a little sweet from the brown sugar and a little tangy from the cayenne and chili powder, but the combination just works!  Each skewer is packed with juicy, tender chicken that slides right off the skewer.  These are great for a weeknight meal after a busy day, can be served as a side dish or appetizer, and make a great lunch throughout the week.  Serve as is, over a bed of rice, with some cooked veggies or a salad on the side, and you have a complete meal! The recipe can be found here. Start by soaking the wooden skewer for at least 30 minutes.  This helps to prevent the meat from sticking to the skewer while cooking and it prevents the wood from burning.  I like to use 6-inch or 8-inch skewers (that’s what fits inside my air fryer). … Continue reading

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Air Fryer Lemon Pepper Chicken Skewers are bursting with fresh lemon flavor, have tons of juicy, tender chicken, are perfectly peppered (try saying that 5 times in a row), and slide right off the skewer.  They are a perfect weeknight meal, make ahead lunch, or appetizer.  Serve over a bed of rice, with some cooked veggies, or a salad and you have a delicious and healthy meal! The recipe can be found here. Start by soaking the wooden skewer for at least 30 minutes.  This helps to prevent the meat from sticking to the skewer while cooking and it prevents the wood from burning.  I like to use 6-inch or 8-inch skewers (that’s what fits inside my air fryer). Cut the chicken into 2-inch pieces and place in a Ziploc bag.  Add salt, pepper, garlic, lemon zest, and olive oil.  Seal and toss to coat the chicken.  I like to use boneless skinless chicken breasts, but you … Continue reading

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Air Fryer Garlic Parmesan Chicken Skewers are now part of my menu rotation!  They are packed full of juicy, tender chicken, basted in an amazing parmesan-garlic sauce (IYKYK), and slide right off the skewer.  Nothing is better than that.  These make a great appetizer or can be made into an easy weeknight meal when paired with some rice, cooked veggies, or perhaps a side salad. The recipe can be found here. Start by soaking the wooden skewer for at least 30 minutes.  This helps to prevent the meat from sticking to the skewer while cooking and it prevents the wood from burning.  I like to use 6-inch or 8-inch skewers (that’s what fits inside my air fryer). Cut the chicken into 2-inch pieces and place in a Ziploc bag.  Drizzle with olive oil and toss to coat.  I like to use boneless skinless chicken breasts, but you can substitute with chicken thighs if you prefer. In a … Continue reading

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