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January 7, 2020
Air Fryer Chicken Potstickers and Cream Cheese Wontons
Air Fryer Chicken Potstickers are super flavorful and surprisingly easy to make! Plus, they are super versatile because you can fill them with anything you want. Potstickers cooked the traditional way are amazing, but have you ever considered cooking them in an air fryer? It’s a great way to get a crispy crust without too much added oil. The recipe can be found here. Start by combining the ground chicken, water chestnuts, green onion, minced onion, soy sauce, rice vinegar, garlic, and ginger in a bowl. Stir until well combined or use your hands to combine (this is almost easier to blend everything together). Place 16 potsticker wrappers on the counter. You can also use wonton wrappers if you don’t have potsticker wrappers, they will work just the same. Add a scoop of the chicken mixture to the center of each potsticker. You should have enough to add a small … Continue reading
December 14, 2019
Chicken Egg Roll in a Bowl
Chicken Egg Roll in a Bowl combines the delicious flavors of your favorite Chinese restaurant appetizer in a one pan! It’s a delicious spin on a classic egg roll. This dish is quick to make, healthy to eat, and will change the way you eat egg rolls 🙂 The recipe can be found here. Start by heating a large skillet over medium heat. Add the ground chicken and heat until completely cooked. You can also substitute ground turkey or ground pork, if preferred. Next, add the garlic powder, fresh ginger, green onion, and soy sauce to the skillet. Stir to combine and heat slightly. Next, add the coleslaw to the pan and stir to combine. Make sure to heat the coleslaw through. That’s it! Serve warm with additional soy sauce to taste. The recipe can be found here. It’s completely optional, but I like to cut wonton wrappers into thin … Continue reading
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