order online
weekly specialsTag Archives: Dumplings
September 27, 2026
No Fold Chicken Dumplings
If you love dumplings but not the time (or patience) it takes to fold them, these No Fold Chicken Dumplings are about to be your new go-to. They’ve got all the flavor you expect—savory ground chicken, fresh ginger, garlic, and a hint of sesame—wrapped up in a simple, no-fuss method that skips the complicated pleating. Perfect for busy weeknights or when you want something homemade without the extra effort. The recipe can be found here. Start by preparing the chicken mixture. In a large mixing bowl, combine the ground chicken, green onions, grated ginger, minced garlic, coconut aminos, rice vinegar, maple syrup, sesame oil, chili crisp, and black pepper. Mix everything together until fully combined and evenly seasoned. Next, make the chili sauce. In a small bowl, whisk together the coconut aminos, minced garlic, rice vinegar, chili crisp, and sesame oil until smooth. Set the sauce aside while you cook … Continue reading
June 30, 2026
Dumpling Smashed Tacos
If you love the bold, savory flavors of dumplings but want something a little faster (and a lot more fun), these Dumpling Smashed Tacos are about to become a weeknight favorite. Think juicy ground chicken or pork smashed into a crispy-edged tortilla and finished like a taco you didn’t know you needed. The magic really comes from the flavor-building layers: a sweet-salty dipping sauce, sriracha mayo, fresh cilantro, and scallions, and a crunchy coleslaw for that perfect contrast of textures. It’s everything you love about dumplings—savory, slightly sweet, garlicky, and a little spicy—reimagined into a handheld smash taco that’s quick to cook, fun to assemble, and even better to eat. The recipe can be found here. Start by making the dipping sauce. In a small bowl, whisk together soy sauce, 2 tablespoons of green onion, minced garlic, rice vinegar, honey, ground ginger, sesame oil, garlic chili sauce, and red pepper … Continue reading
April 7, 2026
Individual Dumpling Lasagna
If your “For You Page” has been taken over by viral food mashups, you’re not alone — and honestly, we’re not complaining. This recipe is the latest obsession to come out of TikTok’s “why didn’t I think of that?” era: Individual Dumpling Lasagna. Think all the cozy, savory satisfaction of a classic dumpling — ginger, garlic, sesame, a little heat — but layered like lasagna and steamed right in a ramekin for the cutest, most dinner-party-worthy presentation you’ve ever seen. It’s part dim sum, part Italian-American comfort food, and 100% going to become your new weeknight obsession. Bonus? Each person gets their own little pot. No fighting over portions. The recipe can be found here (and couldn’t be simpler). Combine the ground chicken, green onions, garlic, ginger, soy sauce, hoisin, sesame oil, salt and pepper in a mixing bowl. Mix until well combined. Lay out 4 ramekins. Layer each ramekin … Continue reading
Recent Comments