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November 28, 2025
Crispy Thanksgiving Leftover Egg Rolls: The Best Post-Holiday Bite
If your fridge is bursting with Thanksgiving leftovers and you’re craving something fun, crispy, and totally irresistible, these Thanksgiving Leftover Egg Rolls are about to become your new post-holiday tradition. Think of them as the best parts of your holiday feast—sliced turkey, creamy mashed potatoes, savory stuffing, and a swipe of sweet-tart cranberry sauce—all tucked into an egg roll wrapper and fried to golden, crunchy perfection. They’re everything you love about Thanksgiving, but in a handheld bite that somehow makes those familiar flavors taste brand new. Serve them with warm gravy for dipping, and you’ve got a snack (or full-on meal) that’s comforting and guaranteed to disappear fast. Whether you’re hosting a leftover night or just need a creative way to clear out the fridge, these crispy rolls are the delicious answer. The recipe can be found here. Start by laying the egg roll wrappers on the counter in a … Continue reading
March 5, 2020
Air Fryer Vegetable Egg Rolls
Air Fryer Vegetable Egg Rolls are incredibly delicious! They are essentially baked, not fried, creating the perfect crispy and crunchy crust in every bite! These are made in a fraction of the time and taste just like the Egg Rolls you would get at a restaurant. Perfect for an appetizer, snack, or side dish! The recipe can be found here. I always start by prepping my ingredients, so they are ready to go when needed. Slice the red bell pepper and green onions. Then combine the cabbage slaw, green onion, red bell pepper, flaxseed, soy sauce, and red pepper flakes in a large bowl. Make sure to mix well. If you like heat, you can always add additional red pepper flakes. You can play around with the vegetables a bit, if there is something else you would like. Perhaps you add some chopped mushrooms to the mixture or a few … Continue reading
December 14, 2019
Chicken Egg Roll in a Bowl
Chicken Egg Roll in a Bowl combines the delicious flavors of your favorite Chinese restaurant appetizer in a one pan! It’s a delicious spin on a classic egg roll. This dish is quick to make, healthy to eat, and will change the way you eat egg rolls 🙂 The recipe can be found here. Start by heating a large skillet over medium heat. Add the ground chicken and heat until completely cooked. You can also substitute ground turkey or ground pork, if preferred. Next, add the garlic powder, fresh ginger, green onion, and soy sauce to the skillet. Stir to combine and heat slightly. Next, add the coleslaw to the pan and stir to combine. Make sure to heat the coleslaw through. That’s it! Serve warm with additional soy sauce to taste. The recipe can be found here. It’s completely optional, but I like to cut wonton wrappers into thin … Continue reading
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