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weekly specialsTag Archives: Egg Roll
March 5, 2020
Air Fryer Vegetable Egg Rolls
Air Fryer Vegetable Egg Rolls are incredibly delicious! They are essentially baked, not fried, creating the perfect crispy and crunchy crust in every bite! These are made in a fraction of the time and taste just like the Egg Rolls you would get at a restaurant. Perfect for an appetizer, snack, or side dish! The recipe can be found here. I always start by prepping my ingredients, so they are ready to go when needed. Slice the red bell pepper and green onions. Then combine the cabbage slaw, green onion, red bell pepper, flaxseed, soy sauce, and red pepper flakes in a large bowl. Make sure to mix well. If you like heat, you can always add additional red pepper flakes. You can play around with the vegetables a bit, if there is something else you would like. Perhaps you add some chopped mushrooms to the mixture or a few … Continue reading
December 14, 2019
Chicken Egg Roll in a Bowl
Chicken Egg Roll in a Bowl combines the delicious flavors of your favorite Chinese restaurant appetizer in a one pan! It’s a delicious spin on a classic egg roll. This dish is quick to make, healthy to eat, and will change the way you eat egg rolls 🙂 The recipe can be found here. Start by heating a large skillet over medium heat. Add the ground chicken and heat until completely cooked. You can also substitute ground turkey or ground pork, if preferred. Next, add the garlic powder, fresh ginger, green onion, and soy sauce to the skillet. Stir to combine and heat slightly. Next, add the coleslaw to the pan and stir to combine. Make sure to heat the coleslaw through. That’s it! Serve warm with additional soy sauce to taste. The recipe can be found here. It’s completely optional, but I like to cut wonton wrappers into thin … Continue reading
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