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June 13, 2026
Crispy Fried Cod Sandwich
Move over, fast-food fish sandwich — there’s a new one in town, and it’s so much better. This Crispy Fried Cod Sandwich is everything a good fish sandwich should be: a thick, flaky fillet of cod in a light, golden, shatteringly crispy crust, stacked high with all the right toppings. We’re talking cool, creamy slaw, a tangy homemade sauce, and a toasted bun that holds it all together. It’s the kind of sandwich that makes you wonder why you ever settled for the drive-through version. Fresh, satisfying, and honestly pretty simple to pull off at home. The recipe can be found here. Start by rinsing your cod fillets and patting them completely dry — this helps the batter stick and gives you that crispy crust we’re after. Set them aside while you get the oil heating. Add about 2 inches of oil to a deep skillet and bring it up … Continue reading
February 8, 2013
Celebrate with Food
Food is an important part of celebrations throughout the world, regardless of culture. The next several days have many celebrations so we’ve been sorting through recipes to share with you that you and your family might prepare together to recognize these traditional festivities. The Chinese New Year begins on February 10 – The Year of the Snake. Kung Pao Chicken with Noodles is one of our favorite chicken recipes and seems perfect for a Sunday meal with your family. The peppers create some lovely heat and the crunch of the peanuts really makes the dish. Another recipe with some heat from crushed red pepper is Chicken with Cashews, my favorite ingredient in this recipe is the fragrant fresh Ginger! Just because we’re not in New Orleans doesn’t mean we don’t love the food and festivities of Mardi Gras! Our favorite restaurant is Commander’s Palace and the House Salad with Creole … Continue reading
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