Tag Archives: Pimento

When it comes to crafting the perfect burger, sometimes it’s the unique toppings and flavors that make all the difference. Enter the Pimento Cheeseburger—a southern twist on the classic burger that’s sure to become a favorite at your cookouts. This delicious burger (or chicken sandwich) combines the rich, savory taste of seasoned ground beef with the creamy, tangy goodness of pimento cheese spread. Whether you opt for Pawley’s Original, Pepperjack, or your own homemade pimento cheese spread, this burger promises to deliver a burst of flavor in every bite. In addition to the delectable pimento cheese, this burger is topped with fresh, crisp vegetables, including sliced tomato, lettuce, and both regular and green onions. Nestled in a soft hamburger bun, this Pimento Cheeseburger is a mouthwatering blend of textures and tastes that will leave your guests asking for seconds. Get ready to elevate your burger game with this easy-to-follow recipe … Continue reading

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Pimento Mac & Cheese is an easy weeknight skillet meal the whole family will love!  It’s packed with flavor and combines 2 of my favorite things….mac and cheese and pimento cheese.  I personally think pimentos are underutilized in recipes, so this is a great recipe for them to shine.  I can’t wait to make it again! The recipe can be found here. Start by preheating the oven to 350 degrees F and use 1 Tbsp softened butter to grease a 10-inch cast iron skillet. Bring a pot of water to a boil and cook the noodles until al dente.  You don’t want to overcook and make them mushy.  Drain the noodles and set aside. While the noodles are cooking, make the cheese sauce.  Melt 2 Tbsp butter in a large saucepan over medium-low heat.  Add the flour, paprika, and salt, and whisk to combine.  Continue to cook for 1-2 minutes, whisking constantly.  The mixture will start to turn a … Continue reading

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The Kentucky Derby is an annual horse race held in, you guessed it, Kentucky.  Typically, the race is scheduled on the first Saturday in May but thanks to COVID and the current pandemic status, it was rescheduled for September 5, 2020.  I’ve never been to the Derby and would love to go someday but until that happens, I’m content staying home and watching it on TV. Like most other holidays or celebrations, there will be themed food.  Did you expect anything else?  🙂 Our appetizer will be Pimento Cheese Spread with sliced baguette.  Pimento Cheese Spread is essentially the caviar of the South.  It’s very cheesy and tangy, and there is nothing quite like it.  It’s a great comfort food…and super easy to make! The recipe can be found here. Start by softening the cream cheese.  You can do this by letting the cream cheese sit on the counter for … Continue reading

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