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June 29, 2022
Pimento BLT Sandwich
A Pimento BLT Sandwich is not your ordinary, run of the mill sandwich. It’s an elevated BLT because of the Pimento Cheese spread. If you aren’t familiar with Pimento Cheese, it’s a creamy, cheese, and tangy spread that is often referred to as the pâté of the South. It’s made with cream cheese, cheddar cheese, pimento peppers (which are sweet and mild), and mayonnaise. You can adjust the spicy by adding cayenne pepper and other seasonings. It’s best when homemade but you can usually find a jarred variety at your local grocery store. It goes well with crackers, vegetables, or spread on a sandwich, which is what we are doing today. BLTs are crisp, fresh, flavorful, and can be a delicious sandwich on their own but I like to add a little something extra to mine. I always think something is missing so I like to add avocado, egg, or in this case, Pimento Cheese. It’s a BLTP … Continue reading
August 31, 2020
Kentucky Derby Delights
The Kentucky Derby is an annual horse race held in, you guessed it, Kentucky. Typically, the race is scheduled on the first Saturday in May but thanks to COVID and the current pandemic status, it was rescheduled for September 5, 2020. I’ve never been to the Derby and would love to go someday but until that happens, I’m content staying home and watching it on TV. Like most other holidays or celebrations, there will be themed food. Did you expect anything else? 🙂 Our appetizer will be Pimento Cheese Spread with sliced baguette. Pimento Cheese Spread is essentially the caviar of the South. It’s very cheesy and tangy, and there is nothing quite like it. It’s a great comfort food…and super easy to make! The recipe can be found here. Start by softening the cream cheese. You can do this by letting the cream cheese sit on the counter for … Continue reading
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