Tag Archives: Smoked

Smoked Macaroni & Cheese is a wonderful comfort food that is sure to be a hit!  You essentially take a recipe for macaroni and cheese but enhance the flavor by smoking it vs baking it.  A few things I’d like to point out: The smokey flavor is well developed – you can taste it in each bite but it’s not overpowering. It’s pretty effortless to make – you assemble, smoke, add some toppings, and dig in! It’s smoked in a foil pan so it’s easy to cover and transport to another location. It can be a full meal, served as a side, or shared at a potluck or party.   The recipe can be found here.  Let’s walk through how to make it. Start by preheating your smoker to 250 degrees F and add hickory wood chips.  I think this recipe tastes great with hickory but feel free to experiment with another wood chip flavor. Bring … Continue reading →