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November 16, 2021
Vegan Beyond Meat Unstuffed Pepper Bowls
Vegan Beyond Meat Unstuffed Pepper Bowls is an easy to make, comfort food type meal, that is 100% vegan. It’s bright, colorful, and has all the flavors you love from a classic stuffed pepper recipe. For those of you who aren’t vegan, or aren’t familiar with Beyond Meat, it’s a 100% plant-based protein. I personally think it’s delicious and substitute it in a lot of dishes. In its raw form, it has the texture of ground beef. In its cooked form, it has a similar texture to ground meat, has a slightly nutty flavor, and is juicy (not like other vegetarian or vegan meats that are bland and dry). It’s hard to describe but it has good flavor. You can add beans, corn, lentils, rice, mushrooms – anything you like to these unstuffed pepper bowls. They are completely customizable but if you prefer to follow a recipe, it can be found here. Start by cooking the rice … Continue reading
September 30, 2019
Greek Orzo Stuffed Peppers
Stuffed Peppers are a favorite at my house. There are so many possibilities for stuffed peppers so you can really cater the filling to meet any dietary need. Our recent craving has been for Greek Orzo Stuffed Peppers. They are quick to make, fairly simple to assemble, vegetarian / vegan, healthy, and tasty 🙂 You can make this dish more colorful by using a combination of green, orange, red, or yellow bell peppers. I’m partial to red bell peppers for no particular reason so that is what I choose to use. I typically serve these as a main dish, but they could easily be a side dish if served with other items. Look for medium to large bell peppers because they are easier to stuff and hold more ingredients. The recipe can be found here. Start by preheating the oven to 400 degrees. Cut each bell pepper in half, length … Continue reading
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