Tag Archives: Greek

Greek Chicken Wings with Lemon & Feta are the perfect combination for a light weeknight meal.  These crispy chicken wings have a wonderful lemony flavor and are inspired by Greek/Mediterranean cuisine.  They do need to be marinated so plan for timing, but you won’t regret your decision.  It’s a delicious recipe that can be enjoyed as an entrée, appetizer, or side dish. The recipe can be found here. Start by marinating the wings.  Whisk together the lemon zest, lemon juice, crushed garlic, olive oil, salt, pepper, and oregano in a large bowl.  Add the wings to a large Ziplock bag and pour the sauce over the top.  Seal the bag and toss to coat.  Place in the fridge for at least 2 hours or up to 12 hours if you want to prepare these waaaaaay ahead of time 😊 Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper.  Remove the wings from the marinate (use … Continue reading

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If you love salad, grains, or any type of “bowl” style meal, you are going to love these Mediterranean Brown Rice Bowls!  Its rice topped with plenty of veggies and a lovely lemon-olive oil style dressing.  It’s easy to make, healthy, has limited cooking requirements (only cook the rice) and tastes great…that checks off every box on my list.  You can also customize the flavors within the salad and dressing.  For example, if you don’t like roasted red peppers, use fresh bell peppers, or substitute edamame for the cucumber…you get the idea.  Make each bowl your own! The recipe can be found here. Start by cooking the rice according to package instructions.  Set aside to cool.  I suggest using brown rice in this recipe, but you can use white rice or even quinoa if you prefer. Next, prepare the toppings.  Drain and rinse the chickpeas.  Drain and chop the artichokes and roasted red peppers.  Halve the tomatoes and olives.  Chop the … Continue reading

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Farro is something I was recently introduced to and it’s the star of these recipes.  It’s a grain that makes great salads when used as the base or when added to leafy greens.  It’s hearty, has a slightly nutty taste, holds up well with dressing, and makes a great meal.  Farro is something I find myself craving because there is such a wide range for its use, and it can be completely customizable when added to other dishes…. like salads 😊 I’d like to share with you a handful of new recipes I’ve been working on over the past few months, all-encompassing farro.  I will admit, I went on a bit of a farro-kick, but the end result did NOT disappoint!  Here are the recipes: Apple, Gouda, & Farro Mixed Greens Salad Cilantro Lime Farro Mediterranean Farro Salad Summer Farro Salad with Apples, Pecans, and Arugula Thai Peanut Farro Salad Butternut Squash & Farro Salad Greek … Continue reading

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Mediterranean Turkey Bowls with Lemon Rice are my new favorite “bowls” to eat and quite honestly, I don’t think I’ll ever make regular rice again – lemon rice is where it’s at!  These bowls are FULL of flavor.  You have a tomato salad that is incredibly fresh, a Tzatziki sauce that is creamy and tangy, ground turkey that is perfectly seasoned and tender, and fluffy rice that is infused with a wonderful citrus flavor. The recipe can be found here. I know this recipe looks really long and complicated but it’s actually quite easy!  We’re going to break it down into 4 categories: Tzatziki Sauce Tomato Salad Lemon Rice Mediterranean Turkey   Our first step is to prepare the Tzatziki Sauce.  In a medium bowl, combine the Greek yogurt, lemon juice, olive oil, dill, garlic, and cucumber.  Stir to combine then taste and season with salt and pepper as needed.  Cover and refrigerate until ready to use. Our … Continue reading

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Pan Seared Mediterranean Salmon is an easy meal that comes together (from prep-time to completion) in about 30 minutes – perfect for a weeknight meal!  The salmon is pan seared, which gives you a big return on texture and flavor.  The skin is crispy, and the center is tender and moist.  Once you add the accompanying ingredients you have a burst of Mediterranean flavors.  This meal doesn’t take a lot of effort to make but will taste like it came from a restaurant. The recipe can be found here. Start by heating 1 Tbsp of olive oil in a large skillet over medium-high heat.  Season the salmon filet(s) with salt and place in the hot pan, flesh side down (skin side up).  Sear for 4-5 minutes. You want to season the salmon right before it goes in the skillet otherwise it will start to draw moisture out and leave you with some pretty dry fish to … Continue reading

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Greek Chicken Lettuce Wraps with Tzatziki Sauce are super easy to make, healthy, and refreshing.  They are packed with zesty chicken, cool cucumbers, crisp tomato and onion, and tangy tzatziki sauce.  It’s a burst of Mediterranean flavor!  For us, these are simple weeknight meal.  However, they would make great lunches because you can meal prep ahead of time and they are pretty light vs. filling. I recommend using bib lettuce, butter lettuce, or romaine hearts.  They bib and butter lettuce create these “cups” for the ingredients to sit in and the romaine lettuce wraps the ingredients together well without ripping.  If a lettuce wrap isn’t your thing, swap out the lettuce for a tortilla. The recipe can be found here. Start by making the Tzatziki Sauce.  Add the Greek yogurt, cucumber, lemon juice, dill, garlic powder, and salt to a mixing bowl.  Stir to combine.  Taste and adjust the seasoning as necessary.  Cover and refrigerate until ready to use. I’ve found that … Continue reading

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Sometimes in the winter months we look for lighter dinner options to break away from the warm and hearty meals people typically eat when it’s so cold out.  It makes us feel a little healthier and is a great way to get in those veggies 😊 We recently made a Mediterranean Grilled Chicken with Greek Dill Sauce and paired it with Mediterranean Yellow Rice as a side.  It was incredible!  The chicken was tender and juicy, and the rice was light and fluffy.  But the secret to what makes this recipe so good is the seasoning – it makes the dish really savory.  The chicken is prepared with allspice, nutmeg, and cardamon, and the yellow rice is prepared with turmeric and cumin, making both dishes a little sweet.  So run (don’t walk) to your local Festival Foods to gather ingredients to make this wonderful Mediterranean style dish today! The recipes can be found here: Mediterranean Grilled Chicken … Continue reading

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I’ve been a big fan of “bowls” lately.  For example, instead of eating a stuffed bell pepper, I would eat the ingredients tossed together in a bowl.  Or instead of having an egg roll, the ingredients would be in a bowl….you get the picture.  My most recent bowl idea is for a Mediterranean Chicken Bowl.  It has a lemon-dill rice, wonderfully seasoned Greek chicken, a fresh cucumber and tomato salad, and yummy tzatziki sauce to bring it all together.  The flavors are rich and vibrant, and incredibly fresh.  It’s a light and healthy meal the whole family will love! The recipe can be found here.   This is really a 4-part recipe.  You must prepare the tzatziki sauce, cucumber tomato salad, chicken, and rice.  I like to start with the tzatziki sauce and salad because those can be refrigerated while you prepare the chicken and rice. For the tzatziki sauce, combine the shredded cucumber, Greek yogurt, lemon juice, … Continue reading

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Mediterranean Lemon Garlic Chicken Salad is an incredibly flavorful and filling meal for any time of year!  You want something light and refreshing on a hot summer night?  This is the perfect option.  It’s the middle of the winter and you want a meal that isn’t super hearty and heavy?  Look no further. The chicken is marinated in a lovely blend of lemon juice paired with a variety of seasonings, leaving it perfectly tender and moist.  The chicken is served with a salad, containing only the freshest vegetables, and a side of tzatziki sauce, which if you’ve tasted before, you know how incredibly light and refreshing it is.  The combination of the 3 is absolute perfection! The recipe can be found here. In a large mixing bowl, whisk together the olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper.  Reserve 1/3 cup of the dressing mixture and … Continue reading

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Chicken Souvlaki is a classic Greek dish consisting of marinated grilled meat that is served with vegetables, creamy Tzatziki sauce, and pita bread.  It is a low carb, low in fat and very fresh.  So, for a very good reason, it’s a popular street food in Greece! Souvlaki means “meat on a skewer”.  Pork is the most common type of meat used but chicken, beef, and lamb are other options.  The recipe I am going to share with you today uses chicken.  It’s packed with flavor and will bring a taste of Greece to your kitchen! The recipe can be found here. This is a 3-part recipe.  You must prepare the chicken souvlaki (aka skewers), the yogurt sauce (tzatziki), and tomato cucumber salad.  Each has a vibrant, fresh taste.  You will feel satisfied without feeling full after this meal.  Let’s start with the chicken. Combine the lemon juice, olive oil, … Continue reading

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