Tag Archives: Tahini Cake

If you’ve never baked with tahini, this is your sign to start. This Chocolate Chip Tahini Cake is rich, soft, and just a little nutty in the best way. The tahini adds a subtle sesame flavor that pairs perfectly with melty chocolate chips, giving this cake a slightly elevated twist. It comes together with simple pantry ingredients and bakes up incredibly tender thanks to the combination of tahini, milk, and just the right amount of sweetness. The recipe can be found here. Preheat your oven to 350°F and line a 9×9 or 8×8 baking pan with parchment paper, letting a little hang over the sides for easy lifting later. Give it a light spritz of cooking spray, so nothing sticks—this cake is too good to leave behind. In a large bowl, whisk together the vegetable oil and tahini until smooth and glossy. For those not familiar with Tahini, it is … Continue reading →