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October 30, 2026
Chocolate Chip Tahini Cake
If you’ve never baked with tahini, this is your sign to start. This Chocolate Chip Tahini Cake is rich, soft, and just a little nutty in the best way. The tahini adds a subtle sesame flavor that pairs perfectly with melty chocolate chips, giving this cake a slightly elevated twist. It comes together with simple pantry ingredients and bakes up incredibly tender thanks to the combination of tahini, milk, and just the right amount of sweetness. The recipe can be found here. Preheat your oven to 350°F and line a 9×9 or 8×8 baking pan with parchment paper, letting a little hang over the sides for easy lifting later. Give it a light spritz of cooking spray, so nothing sticks—this cake is too good to leave behind. In a large bowl, whisk together the vegetable oil and tahini until smooth and glossy. For those not familiar with Tahini, it is … Continue reading
October 10, 2026
Sweet Potatoes With Tahini Butter
Sweet potatoes already bring that natural sweetness and cozy, caramelized flavor—but when you pair them with a creamy, savory tahini butter sauce, they turn into something completely next level. This dish hits that perfect balance of rich and bright: buttery smooth sweet potatoes, a nutty tahini base, a little tang from lime juice, and just enough soy and garlic to keep every bite savory and bold. The recipe can be found here. Preheat the oven to 425°F and line a baking sheet with parchment paper. Poke each sweet potato a few times with a fork, then rub them lightly with olive oil and sprinkle with salt. Place them on the baking sheet and roast for 30–35 minutes, or until they’re tender and can be easily pierced with a fork. While the potatoes are baking, make the tahini butter. In a small bowl, whisk together the softened butter, well-stirred tahini, lime … Continue reading
October 7, 2019
Roasted Cauliflower Salad with Lemon Tahini Dressing
Roasted Cauliflower Salad with Lemon Tahini Dressing is a wonderful salad that works as a main dish or side dish. I do think this is a great salad for colder weather because I like to serve it warm, but it is light enough that you can enjoy it during warmer months. The veggies Melt. In. Your. Mouth. They are THAT good. The spiced chickpeas have a good amount of heat and flavor, so they complement the mild tasting cauliflower nicely. The chickpeas also have a crispy outside, so they add a bit of crunch to the salad. When you drizzle the Lemon Tahini Dressing over the top and take your first bite you will be in heaven. The Lemon Tahini Dressing adds the perfect amount of citrus and tang to the warm and smoky salad. I could eat this dressing on any vegetable – it’s that good! It’s also oil-free, … Continue reading
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