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weekly specialsTag Archives: Texas Toast
January 3, 2024
Open Faced Sloppy Joes
I’ve recently been into open faced sandwiches. I like that you can use any kind of bread and jazz it up with toppings of your choice. I decided to make Sloppy Joes one night and made 2 different versions, one beef and one chicken. Andrew ate the beef version and thought it was incredible and I ate the chicken version and thought it was also incredible. The meat soaked up the sauce making it very flavorful and tender, the cheese on top was perfectly melted and help hold the sandwiches together, and the garlic Texas Toast made for a delightful, crusty base. It’s a hearty meal that will satisfy any craving. The recipes can be found here: Open Faced Sloppy Joe Open Faced Chicken Sloppy Joe Both recipes are identical, and you use either ground beef or ground chicken. You can also use ground turkey if you prefer. Let’s walk through how to make them. Preheat … Continue reading
January 25, 2023
Open Faced Chicken Parmesan Sandwich
Open Faced Chicken Parmesan Sandwiches will be your next go-to meal for a busy weeknight! They are easy to make, hearty, and perfect for a cold winter night. These open-faced sandwiches are packed with tender rotisserie chicken that’s coated in marinara sauce (or tomato sauce) flavored with garlic and added seasonings and are served open-faced on crispy garlic Texas toast with plenty of melted cheese. They are delicious and come together in about 20 minutes (including prep and cook time). The recipe can be found here. Start by removing the rotisserie chicken from the bone. Shred it and set aside. You will only need about ½ the rotisserie chicken for this recipe. The recipe makes enough for 4 open-faced sandwiches. If you need more than 4, adjust the ingredients accordingly. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Heat the oil in a large skillet over medium heat. Add the garlic and … Continue reading
January 7, 2023
Open Faced BBQ Chicken Sandwich
Open Faced BBQ Chicken Sandwich are a great addition to any weekly menu! Simple to prepare, hearty, and comforting on a cold night. These open-faced sandwiches are very flavorful; crispy toast, melted cheese, BBQ rotisserie chicken that’s piled high, what’s not to love? They are yummy and come together in about 20 minutes (including prep and cook time). The recipe can be found here. Start by removing the rotisserie chicken from the bone. Shred it and set aside. You will only need about ½ the rotisserie chicken for this recipe. The recipe makes enough for 4 open-faced sandwiches. If you need more than 4, adjust the ingredients accordingly. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Heat the oil in a large skillet over medium heat. Add the onion and cook until soft and translucent. Add the garlic and cook for about 30 seconds, until fragrant. Add the paprika and Worcestershire sauce. Stir to combine. Add the … Continue reading
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