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October 5, 2023
Ghouls, Ghosts, & Goblins Alike!
Spooky Season is upon us and it’s something we look forward to at our house every year! We decorate for Halloween pretty early in September, start making themed food and beverages all throughout October, and enjoy watching all the Halloween / Horror movies we can find. This year I got a head start on some recipes and want to share them with you today. The recipes can be enjoyed as a standalone meal (if you consider dessert a meal), or you could combine them into one big meal. The hand pies can be an appetizer while you make and bake the pot pies to enjoy with a side of skull cornbread, finishing off with cookies for dessert. Try them all! SPOOKY CHEDDAR & JALAPENO SKULL CORNBREAD These are both fun and festive and make a great accompaniment to any soup, chili, or stew. The cornbread is perfectly crumbly, the jalapeno adds a bit of heat, and the cheddar … Continue reading
July 27, 2023
Ciabatta Melts with Chicken, Bacon & Pepper Jack
Ciabatta Melts with Chicken, Bacon & Pepper Jack are delicious sandwiches that are easy to make and are sure to be a hit! It’s a classic sandwich you could get at your local bistro or café style restaurant, and I thought, why not try making it at home? It has warm, crusty ciabatta bread that is filled with juicy chicken, crispy bacon, spicy, melted cheese, and tender veggies. The sandwich tastes light and won’t leave you feeling too full. You can’t go wrong with a warm sandwich on ciabatta! The recipe can be found here. Start by baking the ciabatta bread according to package instructions. Set the bread aside to cool. Also prepare the bacon according to package instructions and remove to a paper towel lined plate to drain the grease. Set the bacon aside. Season both sides of the chicken with salt and pepper. Use a grill or grill pan to cook the chicken on each side … Continue reading
June 30, 2023
Chicken Pesto Ciabatta Melts
Chicken Pesto Ciabatta Melts are perfect for your next weeknight meal! Think of a classic bistro sandwich with warm, toasted bread, tender, juicy chicken, fresh, ripe tomatoes, melted cheese, and an herby pesto to top it off. That’s what this recipe is, a wonderful hot sandwich option that fills the void for dinner (or lunch). It’s filling without leaving you uncomfortably full. The fresh ingredients make it feel like a light sandwich. I personally think ciabatta is the perfect bread for a sandwich. It’s soft and airy inside with a crispy crust so you can’t go wrong! The recipe can be found here. Start by baking the ciabatta bread according to package instructions. Set the bread aside to cool. Then slice the tomato and set it aside until ready to assemble. I always but take and bake ciabatta vs fresh. I think the taste holds up and I like that I can bake it when ready and feel like it … Continue reading
April 15, 2023
Slow Cooker Chicken Philly Cheesesteak
Slow Cooker Chicken Philly Cheesesteak Sandwiches are loaded with tender chicken, bell peppers, and onions, piled high on a hoagie roll and covered in melted cheese. It’s a tasty meal that’s easy to make! I think it’s perfect on a cold winter night or on a busy weekend because your slow cooker is doing most of the work. The recipe can be found here. Start by placing the chicken in a slow cooker. I recommend using boneless skinless chicken breasts but if you prefer to use chicken thighs, make sure to trim some of the fat off first. Sprinkle with salt, pepper, garlic powder, and paprika. Season to taste. I tend to add more garlic powder because we love the flavor. Pour the chicken broth over the top and cover. Cook on LOW for 4-5 hours. Add the bell peppers, onions, and mushrooms. Cover and cook on LOW for an additional 1 ½ – 2 hours or until the … Continue reading
March 11, 2023
Shamrockin’ Food
St Patrick’s Day is next week, and in an effort to get everyone excited about the holiday, I want to share some of my favorite St Patty’s Day recipes. All are easy to make, themed for the holiday, and taste amazing. The 4 recipes I’m going to cover in this blog can be standalone meals/appetizers or could be combined into one big SPD feast! Here are the recipes: Irish Nachos Guinness Pulled Chicken Sandwiches Lucky Charms Marshmallow Bars Drunk Leprechaun Irish Nachos are a fun twist on traditional nachos because they are essentially the same thing, but you use potatoes in place of tortilla chips. The potatoes are sliced thin and baked until they are crispy on the outside and tender on the inside. They are topped with melted cheese, crumbled bacon, green onion, sour cream, etc. It’s a crowd-pleasing appetizer or side dish that is perfect for your St Patrick’s Day party. The recipe can be … Continue reading
January 25, 2023
Open Faced Chicken Parmesan Sandwich
Open Faced Chicken Parmesan Sandwiches will be your next go-to meal for a busy weeknight! They are easy to make, hearty, and perfect for a cold winter night. These open-faced sandwiches are packed with tender rotisserie chicken that’s coated in marinara sauce (or tomato sauce) flavored with garlic and added seasonings and are served open-faced on crispy garlic Texas toast with plenty of melted cheese. They are delicious and come together in about 20 minutes (including prep and cook time). The recipe can be found here. Start by removing the rotisserie chicken from the bone. Shred it and set aside. You will only need about ½ the rotisserie chicken for this recipe. The recipe makes enough for 4 open-faced sandwiches. If you need more than 4, adjust the ingredients accordingly. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Heat the oil in a large skillet over medium heat. Add the garlic and … Continue reading
January 7, 2023
Open Faced BBQ Chicken Sandwich
Open Faced BBQ Chicken Sandwich are a great addition to any weekly menu! Simple to prepare, hearty, and comforting on a cold night. These open-faced sandwiches are very flavorful; crispy toast, melted cheese, BBQ rotisserie chicken that’s piled high, what’s not to love? They are yummy and come together in about 20 minutes (including prep and cook time). The recipe can be found here. Start by removing the rotisserie chicken from the bone. Shred it and set aside. You will only need about ½ the rotisserie chicken for this recipe. The recipe makes enough for 4 open-faced sandwiches. If you need more than 4, adjust the ingredients accordingly. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Heat the oil in a large skillet over medium heat. Add the onion and cook until soft and translucent. Add the garlic and cook for about 30 seconds, until fragrant. Add the paprika and Worcestershire sauce. Stir to combine. Add the … Continue reading
October 10, 2022
Apple Pickings
As colder weather sets in you are probably looking for something warm and filling to satisfy your cravings. It is apple season (so move over pumpkin spice) and I think apple is one of the best flavors of the season because it pairs well with many dishes. There are so many varieties of apples you are sure to find one that is your favorite and tastes great on a salad, or in a sandwich, or perhaps baked into a dessert. I like to create new recipes each fall that are themed around apples and have a few to share with you today: Slow Cooker Apple Cider Chicken & Apple Melts with Honey Mustard Gouda, Apple & Bacon Naan Flatbread Caramel Apple Cupcakes Slow Cooker Apple Cider is completely homemade. The base is water, you add chopped fruit and some mulling spices, turn on the slow cooker, and forget it overnight. Your house will … Continue reading
September 24, 2022
Hot Dog Grilled Cheese
Hot Dog Grilled Cheese is a wonderful combination of 2 classics – hot dogs and grilled cheese! Is it an elevated grilled cheese or is it an elevated hot dog? You tell me! They are super cheesy, have a crispy toasted bun, and can be made with any type of hotdog (beef, pork, turkey, etc.) …what’s not to love? I devoured 2 of these on my own and was still thinking about them the next day 😊 So, if you have picky eaters or have an argument about what’s for dinner every night, I highly recommend you give these Hot Dog Grilled Cheese sandwiches a try. They are sure to please everyone! The recipe can be found here. Start by heating a nonstick skillet over medium heat. Open both hot dog buns and use the palm on your hands to flatten slightly. Spread the outside of each bun with butter, making sure to completely coat the outside. Place the … Continue reading
August 14, 2022
Turkey Griller Sandwich with Homemade Bread
Something I love to do from time to time is making homemade bread. I don’t do it often because it can be time consuming, but nothing beats the taste of a hot, fresh loaf of bread right out of the oven. I recently purchased the KitchenAid Bread Bowl with Baking Lid which makes creating artisan bread at home quite simple! It’s essentially one bowl that goes from mixing to rising to baking. First, I’ll walk through hot to make the homemade bread then I’ll walk you through my favorite recipe to use with the bread. The recipe for the KitchenAid Artisan Bread Loaf can be found here. Start by adding hot water to the KitchenAid Bread Bowl. Swirl it around then dump it out and dry the bowl. Secure the bowl on your stand mixer. Attach the dough hook. Add the flour, yeast, and salt. Turn the mixer on to … Continue reading
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