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weekly specialsTag Archives: sandwich
May 22, 2025
French Onion Grilled Cheese
Get ready to elevate your grilled cheese game with this indulgent French Onion Grilled Cheese! Imagine the sweet, rich flavor of caramelized onions paired with the melt-in-your-mouth goodness of Gruyère cheese, all sandwiched between crispy sourdough. This twist on the classic combines the savory depth of slow-cooked onions, a hint of thyme, and a touch of dry white wine, giving every bite a sophisticated, flavorful punch. Whether you’re craving a cozy lunch or a decadent snack, this French Onion Grilled Cheese will definitely hit the spot. The recipe can be found here. Start by caramelizing the onions. Melt the butter in a large skillet over medium-low heat. Add the onions and season with salt. Cook, stirring occasionally, until the onions start to turn golden brown, about 40-45 minutes. Add the thyme and wine. Stir to combine and let the wine reduce for 1-2 minutes. Now that the hard part is … Continue reading
August 23, 2024
Rosemary Garlic Chicken Burger
There’s something incredibly satisfying about biting into a juicy, flavorful burger, and when it’s made with a combination of fresh rosemary and garlic, it takes the experience to a whole new level. If you’re looking for a delicious twist on the classic burger, this Rosemary Garlic Chicken Burger is the perfect choice. Made with ground chicken, fresh rosemary, and minced garlic, this burger is packed with savory goodness and just the right amount of spice. The recipe can be found here. Start by making the sauce for topping. Combine the mayo, chopped rosemary, and garlic in a mixing bowl and set aside. Next, combine the ground chicken, salt, pepper, and 1/3 of the mayo mixture in a separate mixing bowl. Form this mixture into 4 patties and set aside. I like to place the patties on a plate or piece of wax paper until ready to cook. Heat a skillet … Continue reading
May 4, 2024
Beyond Meat Sliders
Look no further for super simple yet delicious meal! I have Beyond Meat Sliders to share with you. I feel like a broken record when I talk about plant-based recipes…. they aren’t all the bad, they do have flavor, they have good texture, blah blah blah. Basically, I’m saying don’t knock it until you try it! These sliders were incredibly flavorful – like more flavorful than a traditional beef patty, plus they were tender, juicy, and seasoned perfectly. The recipe can be found here. Start by making the caramelized onions. Slice the onions into strips. Melt butter in a large skillet over medium heat, add the onions and cook for about 10 minutes or until soft and translucent. Season with sugar and salt and stir to combine. Reduce the heat to low and continue to cook for about 30 minutes or until the onions start to turn brown and caramelize, … Continue reading
April 30, 2024
Grilled Peach Sandwich with Prosciutto and Arugula
As we get into spring and warmer weather, I like to make lighter dishes and meals that are seasonal and have fresh ingredients. I recently saw a picture of a sandwich on Instagram and immediately wanted to recreate it. It’s a little salty, a little sweet, creamy, and crisp all wrapped in a baguette. It’s a Grilled Peach Sandwich with Prosciutto and Arugula and it’s what dreams are made of. And it’s the right time of year because peaches are going to start being in season and available at your local Festival Foods. The recipe can be found here. Start by baking the baguette according to package instructions. I like to buy the take-and-bake breads from the bakery and use those. Set aside to let the bread cool then slice in half to create 2 sandwiches (or 3 or 4 depending on how long your baguette is). Then slice in half, … Continue reading
April 26, 2024
Buffalo Chicken Parmesan Sliders
I recently saw a Tik Tok of someone making Chicken Parmesan Sliders and knew I had to try to recreate them myself. Upon watching the (short) video again, I realized they were BUFFALO Chicken Parmesan Sliders, and I was all in. Anytime buffalo chicken is involved I’m game. It’s one of my favorite things to eat and I love sampling different variations. These sliders are essentially little Chicken Parm sandwiches with a bit of heat from the buffalo sauce. They are incredibly easy to make and are packed with flavor. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Yes, you are going to make these on a baking sheet vs a 9×13 baking dish. Line 18 chicken nuggets on the baking sheet and bake according to packaging instructions, until warmed through and crispy. Use a … Continue reading
March 13, 2024
Beyond Meat Patty Melt
Every so often, we like to prepare meals with Beyond Meat. I know it’s not for everyone and some aren’t willing to try it but if you are curious, I highly recommend eating it at least once. Our latest creation is a Beyond Meat Patty Melt. It was amazing! Beyond Meat has a similar texture to ground meat but I think it’s a bit moister and juicier. I also think it has a slightly nutty flavor. In this case you will know you aren’t eating meat but if you are making other dishes, Tacos or Sloppy Joe’s for example, you won’t taste a difference after adding all the spices and sauces. The “patty” in this recipe is seasoned Beyond Meat. You will get the full texture and taste of the product. Personally, I think it’s great. Andrew even liked it! The recipe can be found here. Start by dividing the … Continue reading
January 3, 2024
Open Faced Sloppy Joes
I’ve recently been into open faced sandwiches. I like that you can use any kind of bread and jazz it up with toppings of your choice. I decided to make Sloppy Joes one night and made 2 different versions, one beef and one chicken. Andrew ate the beef version and thought it was incredible and I ate the chicken version and thought it was also incredible. The meat soaked up the sauce making it very flavorful and tender, the cheese on top was perfectly melted and help hold the sandwiches together, and the garlic Texas Toast made for a delightful, crusty base. It’s a hearty meal that will satisfy any craving. The recipes can be found here: Open Faced Sloppy Joe Open Faced Chicken Sloppy Joe Both recipes are identical, and you use either ground beef or ground chicken. You can also use ground turkey if you prefer. Let’s walk through how to make them. Preheat … Continue reading
October 5, 2023
Ghouls, Ghosts, & Goblins Alike!
Spooky Season is upon us and it’s something we look forward to at our house every year! We decorate for Halloween pretty early in September, start making themed food and beverages all throughout October, and enjoy watching all the Halloween / Horror movies we can find. This year I got a head start on some recipes and want to share them with you today. The recipes can be enjoyed as a standalone meal (if you consider dessert a meal), or you could combine them into one big meal. The hand pies can be an appetizer while you make and bake the pot pies to enjoy with a side of skull cornbread, finishing off with cookies for dessert. Try them all! SPOOKY CHEDDAR & JALAPENO SKULL CORNBREAD These are both fun and festive and make a great accompaniment to any soup, chili, or stew. The cornbread is perfectly crumbly, the jalapeno adds a bit of heat, and the cheddar … Continue reading
July 27, 2023
Ciabatta Melts with Chicken, Bacon & Pepper Jack
Ciabatta Melts with Chicken, Bacon & Pepper Jack are delicious sandwiches that are easy to make and are sure to be a hit! It’s a classic sandwich you could get at your local bistro or café style restaurant, and I thought, why not try making it at home? It has warm, crusty ciabatta bread that is filled with juicy chicken, crispy bacon, spicy, melted cheese, and tender veggies. The sandwich tastes light and won’t leave you feeling too full. You can’t go wrong with a warm sandwich on ciabatta! The recipe can be found here. Start by baking the ciabatta bread according to package instructions. Set the bread aside to cool. Also prepare the bacon according to package instructions and remove to a paper towel lined plate to drain the grease. Set the bacon aside. Season both sides of the chicken with salt and pepper. Use a grill or grill pan to cook the chicken on each side … Continue reading
June 30, 2023
Chicken Pesto Ciabatta Melts
Chicken Pesto Ciabatta Melts are perfect for your next weeknight meal! Think of a classic bistro sandwich with warm, toasted bread, tender, juicy chicken, fresh, ripe tomatoes, melted cheese, and an herby pesto to top it off. That’s what this recipe is, a wonderful hot sandwich option that fills the void for dinner (or lunch). It’s filling without leaving you uncomfortably full. The fresh ingredients make it feel like a light sandwich. I personally think ciabatta is the perfect bread for a sandwich. It’s soft and airy inside with a crispy crust so you can’t go wrong! The recipe can be found here. Start by baking the ciabatta bread according to package instructions. Set the bread aside to cool. Then slice the tomato and set it aside until ready to assemble. I always but take and bake ciabatta vs fresh. I think the taste holds up and I like that I can bake it when ready and feel like it … Continue reading
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