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June 23, 2020
Chao Vegan Cheese
Have you ever tried Vegan cheese? It’s actually quite yummy! I was hesitant at first….is it expensive? Is it going to taste good? What if I hate it? Does it melt? And so many more questions crossed my mind, but I went for it and really enjoyed it. My go-to brand of choice is Vegan Chao Slices. You can find the Creamy Original and Tomato Cayenne flavors at your local Festival Foods. Both are sold in a 7oz package and the cheese is pre-sliced. It’s delicious on its own if you want to enjoy a slice right out of the package but also tastes lovely in the few dishes I’m about to share with you. I admittedly started by trying each flavor on its own, so I knew what I was getting myself into. The Creamy Original tastes like provolone cheese and the Tomato Cayenne tastes like a spiced cheddar … Continue reading
September 26, 2018
Tomato Soup with 3 Cheese Tortellini
Homemade tomato soup is quite possibly one of the best comfort foods you can have. It’s rich and creamy, smooth in texture, and keeps you warm on a crisp fall day or cold winter night. I want to share a recipe with a slight twist on traditional tomato soup because it includes 3 cheese tortellini. This is a one pot meal that won’t disappoint. The recipe can be found here, and this is how you make it: Start by gathering all your ingredients and measuring out quantities. I think this really helps assemble the soup because ingredients are ready to pour in when the necessary step is reached. Heat oil in the bottom of a large pot. Add the garlic and sauté until the garlic turns a golden-brown color. Next add the tomato soup, sun dried tomatoes, milk, half and half, chicken stock, and spices. Stir to combine and bring … Continue reading
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